Chapter 1207 Nine

She didn't go to the cooking area and didn't choose ingredients.

She went to the jewelry store and chose a golden and full of weight men's ring, which was filled with auspicious patterns of wealth and flowers blooming.

The gold in later generations seemed to be sold according to the price of the current one. Ke Baijia did not have any high-end aesthetics. Anyway, the most expensive and the biggest ones were suitable for Brother Zhenqing's fingers. So she chose a few and finally decided on this wealthy flower blossom as her first choice when she proposed. Look, this pattern is so auspicious.

As for the 9999 tied on it, they don’t look at it.

Even feels very low.

So I went to the gold jewelry area and put together the other male rings with patterns such as auspicious clouds, birds, and golden dragons that I chose before.

In the future, if Brother Zhenqing is tired of seeing the flowers blooming in wealth, he will give him auspicious clouds, and if he is tired of it, he will change it.

Thanks to some books from later generations, she knew that proposals require a sense of ritual. In addition to necessities such as rings, Ke Baijia also prepared something else.

People in later generations proposed marriages, perhaps roses, flowers, violin waltz, she was not.

She wants to prepare ninety-nine dishes to give Brother Zhenqing a feeling of her mood.

Ke Baijia went to the warehouse to count it, tried to avoid repeated dishes, and selected about 80 dishes.

"If you do thirteen more, I'll ask him out." Ke Baijia encouraged himself with the words he learned.

Back in the town, Ke Baijia once again practiced new dishes frequently.

Practice at least two dishes a day.

Make three-silk fishing and crab racing today.

The three-silk fish uses offshore fish or fresh yellow croaker. Remove the head, tail, and skin, cut it into needle slices, dip it in dry starch, slowly knock it into thin fish fillets with a wooden hammer, cook it in boiling water, add shredded chicken, shredded ham, shredded mushrooms and roasted green vegetable hearts. The fish meat is tender, the color is clear, fragrant, delicious, and rich in local flavor.

Wash your hands and the next step is to make crabs. Wash the yellow croaker meat and cut it into small strips. First add Shaoxing wine, MSG, and salt to marinate for a while. Then add egg white, wet starch, and slurry for later use. Inject oil into the spoon and burn until 50% or 60% hot. Put the slurry fish strips into the spoon and slide them thoroughly. After dispersing, pour the oil into the colander. Pump the eggs into the bowl and stir well. Pour the slippers into the bowl and stir well.

Mix Shaojiu, MSG, salt, clear soup, and wet starch into a starch. Add oil to heat it with a spoon. Pour the fish strips and egg liquid into the pot. After stir-frying, add the sauce of the sauce in the bowl, mix and stir-fry, and then pour the sesame oil into it. Serve it with ginger and vinegar sauce.

The crabs in Zhejiang cuisine use fresh yellow croaker. If there is no red-skinned egg, use more egg yolks. Use less egg whites to ensure the color of the dish. When the fish is too oily, the oil temperature should not be too high. The remaining oil of the fish should be controlled. When stir-frying, use the method of turning more and stirring less to prevent the fish from rotting like mud. These Kebaijia has been recorded in his own small notebook.

Don’t underestimate her small notebook. There are nearly two hundred dishes on it. They are all based on food magazines under her self-taught, as well as her memories of making home-cooked dishes in her previous life. Her diligence, care and talent, and the combination of Jiajia food notes is not a simple thing.

Previously, Wan Qiaoyun wanted her to copy a copy in the information room of the Chefs Association, but Ke Baijia declined.

She plans to make a more perfect note to store in two years when she has a deeper understanding of the dishes.

In fact, she is not unfamiliar with the name of the crab.

But the crab she made in 1967 was a combination of egg yolks and egg whites. The crabs in Zhejiang cuisine are much more flavorful. At least yellow croaker is still a meat dish in the water, and eggs are not ingredients in the water.

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By the way, I know that Fat Cook No. 3 is on the flash sale. If a baby who wants to choose this book specifically glances from the latest chapter, let me mention it here. As of October 2, I wrote Chapter 1,208, why is it displayed? Because Chapter 552 was blocked for me, I have changed it twice, but I still don’t pass it. I have to wait for the next application to be unblocked again. If I see it, I think it’s

What I can't answer is that I was blocked, why did I explain it specifically? Because I will be updated on the fourth day of the year. I am worried that you will say that I will not keep my word, so I will explain it specifically hahaha (Wenwen started to update on March 4th, and has never stopped getting off and asked for a leave to get a guaranteed review. The typo comments will be changed immediately, and it will not be a loss to invest.) She is really slow to warm up, and now she is going to get engaged and eat meat scraps. If you mind, you can ignore my retention haha. Also, new and old readers are welcome to read again, wishing you a happy life.

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Chapter completed!