Chapter 1209 Peanuts

Who are you sending warmth?

Of course it was my own father and Grandpa Shang, who made these two people point out that Dr. Wen wanted to supplement nutrition for a long time?

After gathering the dishes, Ke Baijia continued to be chivalrous and steamed pork with lotus leaf stew, which is also one of the famous dishes in Zhejiang cuisine.

Steamed pork with lotus leaf powder is to clean the japonica rice and indica rice, drain and dry it, and put star anise, shannai, cloves, and cinnamon into the pot. These things are ready-made. You don’t need Kebaijia to find time to produce them slowly. Just find the ingredients and fry them over low heat until they turn yellow, then cool and grind them into powder.

Scrape off the fine hairs on the skin of the pork, wash it in water, cut it into eight pieces that are seven centimeters long and two centimeters wide, and then cut it straight on each piece of meat. Then, put the meat in a container, add sweet sauce, soy sauce, sugar, wine, scallion slices, and shredded ginger, mix well, so that the marinade penetrates the meat slices, then add rice flour and mix well, and insert rice flour into the knife edge between the meat slices.

Blanch the lotus leaves in boiling water, cut them into small pieces, put a piece of meat on each piece, wrap it into small squares, steam it on high heat for about two hours until the meat is crispy and the fragrance of lotus leaves appears.

After practicing the two dishes today, Ke Baijia has tasted them and sat on a stool to continue origami.

When she felt her hands hurt a little, she actually struggled to pull the spoon.

The next day, Ke Baijia delivered a meal to Shang Zhenqing. He was very interested in it: "What kind of dish is this?"

Ke Baijia took a look and replied: "Oh, this is a piece of gluten with a meat-filled oil, five meats with tofu skin, and a mushroom, put it in a pot, add chicken soup, ham slices, winter bamboo shoots, sugar, wine and other seasonings, seal the jar with cotton paper, and steam it in a steamer. This dish is delicious, it can be made with wine, soup can be made with rice."

Have a drink?

Ke Baijia narrowed her eyes: "Brother Zhenqing, do you have time tomorrow night?"

"Tomorrow night, I think about it." Shang Zhenqing recalled the recent work arrangements during the meeting before answering: "If you have time tonight, what's wrong?"

Should I help transport things? Or do I need to help with housework, Shang Zhenqing guessed in his heart.

"No, nothing big deal." Ke Baijia was worried that his sudden invitation would attract Brother Zhenqing's speculation, so she thought of an excuse: 'I, I want to cook a dish, and I want to find someone to help me peel peanuts in advance.'

"Oh, a small matter. If the amount is needed, I can go over and help tonight."

Ke Baijia was dull and said, "Ah? Will you come tonight?"

"Otherwise, when you have help, I will still watch." Then what kind of man is he still a man?

It is precisely because he is engaged in the work of a trade union that he has become more clearly aware that a woman who has left a family that she has raised for many years and has married a man who has never had any connection with her for half her life, gave birth to children, and worked hard to manage the family. If a man has not taken responsibility and is not considered much for his wife, then this man might as well experience the feeling of being a woman by himself.

Faced with such a "hardworking and capable" brother Zhenqing, Ke Baijia could only go to the space silently after returning home and selected ten kilograms of peanuts to put them out.

Why do you take so much? Isn’t you afraid of taking less? Brother Zhenqing is curious that he will take action even if he has such a small amount of shell.

"There are too many, why don't you ask my aunt to come together." Ke Baijia really took out so many, and he was worried that Brother Zhenqing would really dare to peel all ten kilograms of peanuts.

According to his temperament, he might be able to do such a thing.

(End of this chapter)
Chapter completed!