Chapter 1213 Turtle

The only drawback is that the dining table at the end is a little smaller, but it’s okay, a high table and a low table, as long as it can hold things, it’s a good table.

She started putting vegetables on it.

Nine-turn large intestine, stir-fried waist flowers, sweet and sour carp, roasted sea cucumber onion, fried double crispy oil, Sixi meatballs, Dezhou braised chicken, braised prawns, first-grade tofu, jar meat, mullet egg soup, Mapo tofu, double-cooked meat, couple lung slices, boiled beef, Maoxuewang, pickled fish, white cut chicken, roasted suckling pigeon, braised saffron pigeon, Guangdong Wenchang chicken, sweet and sour Guru meat, Hakka stuffed tofu, dried shredded chicken sauce, soft long fish, salted duck, crab noodles, lion head, Buddha jumps over the wall, drunken ribs, lychee meat, West Lake vinegar fish, Longjing shrimp, Dongpo pork, peeled egg cucumber, lotus leaf pulp, etc.

"Ninety-three, ninety-four...Ninety-seven, ninety-eight, huh? Ninety-eight, then make another one?"

Then what should I do?

Ke Baijia was still beating his fingers, but he remembered the turtle given by Brother Yun and the others.

It would be better to let her be insane (read it backwards) and make a good dish.

It happens to be a famous dish among Zhejiang cuisine, rock sugar turtle.

Rock candy turtle is also called the leader.

I guess students should have liked it very much in the past, Ke Baijia thought.

But today, it is a guiding light to cheer itself up.

!

rush.

The turtle was placed upwards, waited for its head to stretch out, quickly pinched its neck with its fingers, pulled it out with force, stretched the neck bone with force, drained all the blood, soaked in almost Baidu hot water.

Ke Baijia, who was determined to get a good omen, was as neat as a turtle slash.

I found that when the white clothes appeared on the turtle shell, I took them out, and removed the white membrane on the abdomen, legs and skirts in cold water. I brushed off the black clothes on the back with a broom and then opened my stomach to remove the internal organs. I cut off the head and tail and claws, and then evenly cut into more than a dozen pieces. Put the turtle pieces into a pot and blanched them, remove them and wash them with clean water, tear off the blood tendons, prepare blocks and butter.

Heat the wok, add peanut oil in a pan, cook until 80% hot, add scallions, stir-fry the aroma, push the turtle pieces in the stomach, cook the yellow wine, simmer, then add one and a half pounds of water, boil for three minutes, then simmer over low heat for about half an hour. When the fish pieces are soft and non-elastic, add red soy sauce, fine salt, rock sugar, cooked lard, and cover and simmer for about twenty minutes.

Stew until the fish meat and skirt are soft and glutinous. Then use high heat to fill the sauce. Swipe the marinade and pour it on the fish pieces. When the marinade is thick and thick, pour it in cooked lard, then use medium heat and shake the pan to mix the oil until the marinade is gelatinous. Drop in cooked lard and shake the pan to make it ready.

This dish is placed in a very prominent position.

Just after seven o'clock, the gate of the courtyard was knocked.

When Shang Zhenqing went in, he felt something was wrong because there was no one else in the yard, only three tables of dishes???

Wait, where did these dishes come from? Even if he has worked with H City for several years behind the scenes, he cannot guarantee that he can get so many kinds in a short time.

Forget it, chicken, duck, fish and meat, it seems that there are turtles?

Noting his puzzled gaze, Ke Baijia asked him to sit down first: "Don't ask anything, wait for me."

Shang Zhenqing waited for almost ten minutes. When Ke Baijia reappeared in front of him, he was holding fruit wine in his hand.

I also changed my clothes.

Realizing that something was wrong with the formation today, Shang Zhenqing subconsciously straightened his back and his gaze moved tightly with Ke Baijia's movements.

(End of this chapter)
Chapter completed!