Chapter 1227 Thunder

It was written on it for six to eight minutes, and she decisively chose the longer number.

Place the wok on high heat, and when the vegetable oil is 60% hot, put it in the snake section and stir-fry it fragrant, then add seasonings, stir-fry on high heat, put it on the pan and add coriander to garnish.

Ke Baijia is as fierce as a tiger when cooking, but suddenly she can't put down chopsticks when eating.

So my future husband who is engaged and has a licensed and certified family has a job to do.

Shang Zhenqing took a bite and knew what kind of meat it was.

No matter how fancy she made her, it would not affect Shang Zhenqing's actual ate snake meat.

It also eats very vigorously.

Ke Baijia was influenced by his eating habits, so he also made a piece of it to eat this flavoured snake.

At the same time, I also reflected on myself in my heart that they are all ingredients and they cannot favor one or the other. If there is prejudice in my heart, how can I become a true master-level chef?

How to overcome that?

Ke Baijia's choice is to use poison to fight poison and go to see dark food.

Among them are insect food.

The green insects, after being cleaned and fried, have a round body, crispy outside, soft and tender inside, which melts in the mouth. Ke Baijia saw the adjective and wanted to clean up the stomach and intestines.

Be patient and continue watching.

Fried spider, nerd.

The worms in the cheese can be tolerated.

Bidworms fed with nuts and maggots fed with brown sugar water in dumplings are all pictures of people stuffing them into their mouths.

Vomit ~

I really can't stand it now.

The only insect food she can accept is probably the only earth bamboo shoots and cicada pupa.

To look at the other type, the romantic country's beef tartare, raw eggs on the minced beef, with various strange flavors, which is a little disgusting, but I resisted it.

"Forget it, give up." Ke Baijia escaped from her heart and planned to work hard for the great master dream in a while.

She started making normal ingredients and made two ducks today.

One is Thunder Duck.

When Ke Baijia heard this name, he complained, thinking that this duck had committed a heinous crime and was struck by lightning.

Choose about two pounds of small ducks in Xiangxi Leidao, slaughter them and treat them. Chop them into pieces, 2 pounds of bright red millet spicy, half a pound of ginger and six pounds of water and put them into the cooking machine to make juice, put them into a basin, pour them into a bottle of beer, mix them well, put them in the basin, ginger, and thirteen spices, put the duck pieces into the juice water in the basin, soak and marinate for two hours.

Cook three pounds of salad oil in the pot until 60% hot, add four pounds of marinated duck cubes and stir-fry over low heat, remove the surface water vapor, then add one pound of pepper, more than half a pound of dried pepper, 30 grams of bay leaves and star anise, continue to stir-fry over low heat for forty minutes, remove the water in the duck meat, then add half a bottle of rice wine, 20 grams of salt, and 10 grams of oyster sauce, continue to stir-fry for ten minutes, add an appropriate amount of white pepper powder, and turn evenly with aged vinegar.

Pour the fried duck pieces and crude oil into a basin, cover with plastic wrap, and steam in a steamer over low heat for an hour and a half.

Dish, finished.

For lean-meat duck, first marinate the flavored water made of red pepper and marinate it into the flavor, then add chili, pepper, etc. and stir-fry until dry and fragrant. Finally, the oil and duck are steamed thoroughly in the steamer. The duck first spit out the water, then inhale the aroma of chili and pepper, and finally get soft and crispy in the hot oil. The taste of the vegetable is spicy, dry and fragrant, and it is a very creative new dish.

Delicious and delicious!

The most important thing is that this ingredient is a common ingredient you are familiar with.

Another one made of duck is tea oil duck. The method is relatively simple. First, use high heat, drizzle a little tea oil in the pan, wait for the oil to heat up and put the duck into the pan to stir-fry, and keep stir-frying the water of the dry duck!

Then, put the duck into the purple clay pot and pour a bowl of tea oil. The amount can be controlled by yourself. If there are too many ducks, you can also add a few large pieces of ginger and a few onions. Turn on the heat and bake for about twenty minutes.

At the end of December, snow began to fall in the town.

Ke Baijia rubbed his hands and rushed to work. On the way, he passed by a woman. He noticed the other party's apron. Ke Baijia paused, and the woman instantly accelerated and disappeared at the entrance of the alley.

?          ? Huh, I've finished sending it, 20,000 words, I've already said that I'll finish it before dinner, but the road construction outside is really noisy, which makes my head hurt and my efficiency slower. Fortunately, I'm finished writing, and I'm going to have a meal now. Oh, I've told you something that the less holidays are, I'll be mentally prepared to go to work (school).

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(End of this chapter)
Chapter completed!