Chapter 1234 Mi Gui

This laziness continued until after get off work at noon, and it was better.

After returning to the yard, she took out the leftover rice she left the night before, fryed Yangzhou fried rice, and deleted a few ingredients that would not appear at this time, which was considered a reduced version.

I made another hot and sour soup, and made it with tender tofu, meat skin, egg sausage, bean sprouts and red pepper pickled pepper rings. It was spicy and sour and very exciting. Ke Baijia smelled the fragrance and drank half a bowl himself.

The rice used for fried rice is sold under the label of Royal Tribute Rice. One pack of two and a half pounds of vacuum-packed tribute rice is sold in later generations, with a price of one thousand six in a pack.

The rice is indeed fragrant and pleasant, and the quality is amazing after opening it, but the price is really expensive.

For this reason, Ke Baijia also went to the Book Bar to read information such as rice. Unexpectedly, the Beihu tribute rice in this supermarket is not the most expensive rice, but the most expensive rice that will appear in the supermarket.

For example, Beihu Gongji rice, Jianhu rice, Panjin rice, and Heijiang Wuchang rice, the prices are from dozens to hundreds per kilogram.

Starting from a type called Chafang Gongji rice, the price began to soar, and it was not something that can be bought in ordinary places.

For example, the rice tribute rice, Xiangshui tribute rice, 501 pounds, the northeast and northwest honey, 1,81 pounds, the rouge rice, 2,000 yuan per pound, the ten thousand years of tribute rice, 6,91 pounds, and the Jingyang rice produced by Beihu is as high as 8,41 pounds. This last type of 8,440 rice is also reserved in advance every year.

...

Although we know that people like to eat good things and pursue better quality, if 8,400 pounds, an adult man will probably have to eat 40000 pounds in one meal, and he can eat staple food for ordinary people in the next generation a month's salary in one day.

How can it not shock people?

He brought Yangzhou fried rice with about three times his appetite and two portions of hot and sour soup and sent it to Brother Zhenqing.

As soon as I went there, I saw that the rice was crystal clear and full of color, which made people have a great appetite. The hot and sour soup was a real ingredient. The fragrance was so domineering that people passing by were drooling frequently.

Even if we were prepared, everyone was stimulated by the fragrance and saliva was poured out of their mouths.

It's cold, who doesn't like hot soup?

Shang Zhenqing's few bites of rice and two more bites of soup made people feel even more delicious.

Even though Shang Zhenqing was no longer a man and did not pay attention to the details, he also raised questions about today's meal; "This rice tastes good."

"You can also comment on the taste." Ke Baijia said that this was bought by someone, only a few pounds, and Shang Zhenqing said.

Go over: "Have you eaten it yourself?"

"I'm the chef, I must have tried it."

Shang Zhenqing took back the spoon that he was about to feed her and stuffed it into his mouth.

He took the lunch box to rinse it with a little empty, but found that it was still not clean. He scalded it with hot water, which looked cleaner.

After taking it back, Ke Baijia put it in the dishwasher and started cooking.

There are many Hunan cuisines, but she usually chooses representative dishes for each dish.

It's about 1970s. She wants to finish practicing all eight major cuisines before the New Year, and then she will start to make a name with the help of the association's springboard.

Before the association, her idea was to do something great in the restaurant to attract the attention of newspapers. In addition, she performed well in the restaurant and went to a higher-level restaurant step by step through the manager's recommendation.

(End of this chapter)
Chapter completed!