Chapter 1251 Summary

"My sister, I gave birth to a baby just now, but she ended up having a girl. The husband's family was very dissatisfied and didn't even want to eat some good food. Some time ago, she asked me to get some eggs and brown sugar for me, and she said she wanted to live."

This is a bit uncomfortable to hear.

Ke Baijia accepted the money handed over by his sister-in-law. The money was one yuan and five more. I guess he knew that he didn’t have a ticket, so he gave it more.

She was not the one who cared about this, but just reminded her sister-in-law, saying that she only had those candy tickets.

She is willing to help her family not care about gains and losses, but an outsider who has never been in contact with any other person, and she cannot be a good person.

Ke Ersao said that this is the only time, and the next time he asked the man to find a way.

When Ke Baijia returned to the town, the work progress of Shang Zhenqing also came out.

From tomorrow, people on the mountain will be arranged to stay in the project site temporarily, because they need some transportation tools and manpower support. He will be busy there these two days and will not be in the town.

"Okay, then you can find me before you leave, Brother Zhenqing." Ke Baijia prepared the things when he went back.

Ask him to help bring home three pounds of shredded pickled cabbage, this round of double milk powder.

There are two sausages with a length of more than half a meter, each of which is ten or ten, and four are given to Grandpa Shang. After all, there are not many people, so if you like it, you will add it next time.

There are both fresh meats in one family, and the family has about two pounds, and it is hard to explain if there is too much.

Since I was going to the project site, in addition to passing by the prolific brigade, I would also go to the project site. My brother also had to give some supplies. In addition, the basket contains about three pounds of fragrant bacon, which can be directly matched with rice and steamed buns after slices. Some of the snacks bought by the supply and marketing cooperatives that have not eaten have been put on, and it is almost four pounds. Grab a handful of candy cubes and see what else is there, and there are two packs of brown sugar.

After counting these things, Shang Zhenqing is almost here.

He got used to the inventory of his prospective wife. He picked up the items and went to the side of the car, saying that he would come back in about two days and leave with his colleagues.

Ke Baijia watched Brother Zhenqing leave. When he was delivering lunch at noon, he subconsciously wanted to prepare some food and get up and go to the Union Union.

Although she immediately remembered that Brother Zhenqing had gone to work, she still realized one thing: habits are really terrible, and she couldn't control herself anymore.

In the past two days, Kebaijia made rag strips and Huangshan edamame tofu.

Lager bars are actually a kind of pasta. They are mixed evenly with seasonings. They are delicious evenly filled with fullness. Because they are golden in color, they also become golden noodles.

Huangshan edamame, edamame, is a treasure of traditional famous vegetables in Huizhou. It has been the leading Hui cuisine for more than 500 years because of its unique flavor. It has been artificially fermented with tofu strips to allow a layer of white hair to grow on the surface. It is fryed, roasted, and fryed and has a tiger skin pattern.

The stinky mandarin that was marinated before was also fryed in a pan with pork slices and bamboo shoots, and braised in low heat until the soup is concentrated, thick and tasty. At the same time, the bone spurs separated from the fish meat and the meat became blocks.

After the Chinese-made dish was ready, she intended to deliver it to her neighbors, but she was willing to ask for snacks such as peanut candy and scallion pancakes that she made, so no one tried the fish.

Fortunately, Uncle Ke was confident in his niece's honey juice. After trying the first bite, he liked it quite well, so the whole fish belonged to him.

For this reason, Ke Baijia also made the last finishing dish from the Hui cuisine, called Fuli Ji roast chicken, which is one of the four famous chickens in the country. The finished product has a strong aroma, white and tender meat, fat but not greasy, the meat is rotten and boneless, and the bones are chewed but has a lingering fragrance. The finishing dish is done with this dish, which is considered to be a systematic study of Hui cuisine and the eight major cuisines, and it has been completed.

(End of this chapter)
Chapter completed!