Chapter 1259 Eleven

In addition, there were 20 kilograms of rice, 20 kilograms of various beans, three packs of white sugar, brown sugar, peanuts, nuts, mushrooms, fungus, dried vegetables and other dry goods, and half a bag of homemade snacks and pancakes. Even though I knew that the teacher was definitely not short of things now, Ke Baijia, who was an apprentice, still contained two sacks of things.

She carried it herself, and each of the two bags was no less than forty kilograms.

...

I wonder if this person can get into the car successfully.

Fortunately, Xu Hui had suffered hardships before and was originally a coolie, and eighty kilograms would not cost him half his life.

After eating and drinking, I took my things to the bus and prepared to take the train to Yangcheng.

Two hours later, Xu Hui was about to enter the station. He had just put two large sacks in place and wanted to use a handkerchief to wipe his sweat, but he took out a pack of paper bags.

Open it and take a look.

There are some yellow cigarette holders and white paper wrapped in cigarettes, and cigarettes.

I'll see that there are about twelve pieces.

The paper on the yellow filter also has a vague pattern, which means a word: expensive.

Definitely expensive cigarettes.

Xu Hui thought to himself that the smell of smoke on his body must have been smelled, and the other party was afraid that he would not accept it, so he stuffed it into his pocket.

I took one and slashed it under my nose and sniffed it.

The strong smell and the unique smell of tobacco made him grin.

Good, this kind of cigarette may cost several cents. It’s not a big scene, but I can’t bear to smoke it, so I took it back.

In fact, in later generations, there were nearly a hundred packs of cigarettes. Although the money from the two eras could not be confused, even in later generations, nearly a hundred people were not affordable to all men every time.

Perhaps he learned about his master's news, or perhaps he would have been conveyed by the master's message and he would have been more troublesome to enhance her cooking skills, which brought Ke Baijia a little harmless feeling of anxiety.

She went to make dishes for state banquets again.

Before doing it, I looked at the information first.

This is a record of the state banquet dishes of a certain year, and the location is at the State Bin Hotel.

The dishes are:

Welcome cold pot: Two pieces of roast duck are the land, three asparagus are inserted into the stems, two pieces of foie gras are the flowers and leaves, a few pieces of boiled egg white egg whites are the flowers and trays are the flowers, a few red and black cabbages are the flowers.

Chicken juice Matsutake: The magnetic jar is made of soup made from local chicken in northern Jiangsu, with matsutake, bamboo shoots and side dish hearts floating inside.

Lime shrimp: The shrimps are shelled and diced onto the pumpkin carved into shrimp-shaped pumpkin, sealed with potato slices, and decorated with lemon and parsley leaves.

Chinese steak: The steak is made of tomato sausage and spicy soy sauce, with Dutch beans and fries around it.

Lotus Vegetables: Cucumber juice is used to ponds, white radish is carved into lotus roots, red cabbage is carved into lotus flowers, winter melon peel is made into lotus leaves, and cucumber is made into small boats, full of thin silkworms and olive vegetables.

The dessert is made of vegetables and vegetables, and the wheat starch is made into two pigeons, and the mouth is filled with peonies and roses. Small vegetarian vegetable buns and small crystal cakes.

The fruit is a glass pot with watermelon, mango, papaya, kiwi, red, yellow, orange and green, and is colorful.

These look beautiful, but probably a standard meal that a person with a big appetite cannot eat enough is...

"110,000!" Ke Baijia took a breath.

Oh my God, are these dishes so expensive?

Where is the food here? It's just a bite of money.

Closed his mouth that was opened because of surprise, Ke Baijia began to take action.

Because she was not very interested in ingredients such as cabbage, she skipped the first welcome cold dish and chose to make lime shrimp first.

This is raw food, and Ke Baijia couldn't feel it, so she made lotus and vegetables cheaply.

(End of this chapter)
Chapter completed!