Chapter 1289 Idea

This snack is a tooraiyaki. Although the raw materials and methods such as egg cakes and bean paste cakes are almost in line with it, the color of this tooraiyaki is very eye-catching, with a warm and soft texture, and the printed surface is also very large.

Yes, the reason why I chose this is because Ke Baijia wanted to print it on it, and this color scheme is the most obvious.

Dorayaki is a kind of dessert in Neon. It is shaped like a pancake crust wrapped in bean paste filling with two discs, similar to honey cakes. It is named because it looks like two gongs that are combined together.

The crust of the Doraeshi cake exudes a strong honey aroma, and the texture is soft. The delicate crust and the fragrant and smooth inner filling blend into a wonderful and good taste.

For Chinese people, it is actually the more familiar bean paste cake.

But Ke Baijia didn't have to explain so much to them, so she started to arrange the required ingredients directly. Wan Qiaoyun went to collect them, and there were some ingredients in the Chefs Association warehouse. Ke Baijia only went back to prepare butter and low-gluten flour, and started to do it.

Beat the eggs into a container and add sugar and beat evenly, add a small spoon of honey and beat evenly, add the sifted mixture of low powder and baking powder and continue to beat evenly.

After melting the butter, add it to the batter and beat it evenly, then add water to the refrigerated batter in batches to a smooth state where the dripping batter can disappear quickly. About six spoons of water is enough.

Then use a larger spoon to scoop a spoonful of batter and pour it into the preheated baking pan. When small holes appear on the batter, turn it over. After the other side is fryed and colored, take out a small cake, apply a layer of red bean paste on the lighter side, and then cover it.

While it is just released and the pattern is extremely soft, you can print it on it. The iron that is red is the fastest.

Ke Baijia made the Tooriyaki, but there was no way to print the pattern. Everyone tasted the dessert itself first.

Its taste cannot be bad.

Ke Baijia saw many foreign snacks in later generations, and it definitely had a strong position.

This is all the delicacies left by the survival of the fittest.

Everyone discussed what patterns to print on such snacks for a long time.

Some say they want flowers and plants, some say they want animals, and some say the name of the Printing Association.

After all, it was finally agreed that the pattern would be printed with carnations.

As for the association to show that it is the gifter, it is easy to say that if the packaging kraft paper is printed on it?

Everyone immediately acted separately, with a dedicated person in charge of packaging matters and a person in charge of raw materials. Ke Baijia taught a few members who were more spiritual and had similar taste when they were made to make Dragon Slaughter Luo Shao, and Wan Qiaoyun went to find such iron prints.

As for Kebaijia, he is responsible for butter. After all, if you lack this, the fragrance is half less.

Some people are curious about what this little yellow piece is, after all, there are no sales on the market.

Ke Baijia avoided the important things and introduced the origin of butter.

Butter is extracted from milk, with a unique and mellow taste and rich in nutrients. It is a good product for herders to entertain guests. Butter can be extracted from the milk skin, white oil, or even from the oily skin condensed from fresh milk.

For example, extracting milk skin means that after the milk skin is accumulated for a long time, dry it in a summer, put it in a pot and cook it slowly, and gradually you can see two layers of upper and lower layers separated from the pot. The white one is called sour oil, and the yellow one is butter.

(End of this chapter)
Chapter completed!