Chapter 1294 Introduction
Chapter 1294 Introduction
"I mean, this chicken will not taste that way if it is stewed. It can only be braised or made into braised chicken with a stronger taste, spicy chicken nuggets, etc."
The old lady swallowed and nodded violently, "I can't eat spicy food. You have to add some spicy food, can you do it?"
Ke Baijia: Didn’t you say that you were prepared for your younger son?
"Then let's braised chicken, add a little spicy to enhance the flavor." Ke Baijia also said that the chicken rack can be fried and sprinkled with spices as a dish.
In addition to frozen chicken, I also brought one meat, about half a pound, as well as eggs, a little green leafy vegetable, and two and a half pieces of tofu.
"I have spices here, and I won't charge that five dollars. After all, you are pretty good to me. I have practiced cooking at home these days and didn't pick me up. As for this ticket, I will accept it. It just so happens that some dumplings are not in the pot. My fiancé can't take so many of them. They are fresh and freshly wrapped. I'll give you one too. I'll get these tickets."
The old lady was not in a bad way, and she even wanted to continue giving her five dollars.
"No, I'm not short of money. My partner just gave me money to spend. You can take it back and I'll send it to you in two hours."
"Hey! That's a good relationship. I'll put the tickets here, the ingredients are here." The old lady didn't make trouble for Ke Baijia, threw down the tickets and ingredients and left.
Ke Baijia went back to the association to handle something, and came back in about an hour. With about an hour left, he opened two stoves and added a small stove at the same time. He made a braised chicken pot for him, and used the small pot that the old lady gave him to keep warm all the time with some fuel.
The chicken rack was fryed directly and sprinkled with barbecue ingredients. After thinking about it, I took out a piece of yam mushroom, removed the front and back ends, and cut it into thin slices similar to rectangles. Add seasonings and mix them, wrap them with flour and fry them in the pan for six or seven minutes. Sprinkle them with seasonings so that the chicken rack with no meat will not be too monotonous.
Moreover, the fried oyster mushroom slices like this have a crispy and fragrant appearance and a meaty texture inside.
Egg sauce, with shredded green onion and shredded pork, made a set of burrito combination.
Next is the green leafy vegetables fried in lard, and the leaves will not change color and will be green and oily.
Cut the tofu into triangular blocks, braised it after the frying pan, and put about twenty dumplings into the pot and cooked them, and prepared a dip sauce.
There are so many, it's really enough.
Ke Baijia looked at it and found that there were five dishes, and with the dumplings with soup, they were five dishes and one soup?
Then he shouted. The old lady came with her old man and used her small soup pot to directly fill a pot of dumplings and soup. The other dishes, Ke Baijia and the old man, took them to the yard they entered in.
"Ah, thank you Xiao Ke, just put it here."
When Ke Baijia put down the dishes, he also saw the decorations of his house. It was really a huge glass frame on the wall, with news cut out from old newspapers and some photos displayed inside.
When the old lady saw Ke Baijia take a look at the glass frame, she actually introduced it directly.
"This is my youngest son, this is when I was young."
The old lady looked at it and said that she was at least sixty years old. She could take photos when she was young, so she was really not an ordinary person.
Yu Wanying.
Gao Mulin.
They are two very nice names, and the cut newspaper contains their names. They are indeed teachers and principals of universities. They were introduced by the whiteboard equivalent to the local PepsiCo.
(End of this chapter)
Chapter completed!