"What are you doing? Write such a long string of names." Wan Qiaoyun passed by and saw his name in it. He asked curiously: "Why are I still there? Have a banquet?"

"Yes." Ke Baijia looked back at her and gave a positive answer.

Clam???

Wan Qiaoyun widened her eyes: "What kind of banquet? Is it what I thought?"

"What do you want?"

"Get married, get married!" Wan Qiaoyun was waiting for an answer.

Ke Baijia nodded without leaving any hesitation and said yes, just half a month later.

"Ahh, you're going to get married?? You're going to get married,?" Wan Qiaoyun slapped the table, as happy as if she was the one who got married.

After calming down, she said, "Your wedding banquet has been booked by the Chefs."

Ke Baijia refused: "It's not suitable, because my grandfather said that such extravagant scenes can't happen anywhere now. The reason why I chose the day of slaughtering pigs was because the whole brigade was full of meat that day. It's reasonable, if the scene is too big, it's hard to deal with it."

Just imagine, just her mother's family and Shang Zhenqing's family of three were twenty people, and there were also a few friends in the brigade who had always been in good condition, as well as friends in the town, Yangcheng, and other places, who might have to set up three or four tables.

In addition, the location of her parents' home is also relatively remote. Unless she came to check it out on purpose, she would not find that she could have had a big meal for half a meal. If all the association went there, it would be unstoppable.

"Oh, don't worry, I'll choose three or four skilled skills and a tight mouth, and I'll follow you with no doubts. You can't go to the wedding banquet yourself at that time. That's not too particular. Wait, I'll make arrangements now."

Before Ke Baijia could add anything, she ran away.

Really enthusiastic.

Nowadays, it seems that everyone is particularly interested in other people's weddings and weddings.

Ke Baijia had to stop and sit back. Forget it, she also wanted to make her wedding banquet more lively and complete, so let's do it. Now she estimates how much ingredients are used at that time.

No matter where the wedding banquet was, there were a few dishes that she thought were a must-have on every table.

For example, big meatballs, big pork elbows, roasted pork ribs, salted prawns, braised chicken, braised pork, braised eggs, etc.

So I prepared it first according to the hard dish. The meat is prepared on five kilograms, the pork elbows and the thighs are two pork elbows and the pork ribs are just one pot. It’s about three kilograms. It’s good to have one and half kilograms of shrimps at that time. After all, there are not many people who eat big shrimps around, and they should pay attention to it. There are also the chopped chickens on a table, so why don’t she choose turkey?

Roughly estimated, if you sit about ten people at a table and put five tables at home, then the dosage is multiplied by five as estimated just now.

In addition to braised eggs, eggs can also be fried, fried poached eggs, and they can also be made with flour and make snacks and staple foods. By the way, when it comes to flour, you also need to prepare two bags of flour, one bag of twenty kilograms, and you can use steamed buns at will.

After get off work at night, Ke Baijia ran up and down with her legs, and chose the best and most full ingredients. She piled them all in the warehouse. Some seasonings and spices were quickly packed out, and the braised food they made themselves were placed nearby with the selected ingredients, and a dish was added at that time.

By the way, there are also drinks. Kebaijia has prepared orange soda and colorless soda. If you drink too much wine, the grain wine you made before is enough, so you don’t need to make it separately.
Chapter completed!