Chapter 1344 Number

Because it is hot pot, the tofu she chooses is the kind that can be cooked for a little longer and will not fall apart. In addition to tofu, the ingredients are pork ribs, beef slices, mutton slices, enoki mushrooms, bean sprouts, spinach, wakame, thousand sheets, pork balls, beef blinds, radish slices and cabbage. The oil dish is sesame sauce. People here basically like to eat sesame sauce.

It is not steamed buns, but rice. After distinguishing the quality of the ingredients in the mall, Kebai Canon chose gb/t19266 as the number. This rice can be said to be the best taste of Wuchang rice, which has a strong aroma and a mellow taste. It can be eaten dryly for several bites.

Yu Feng couldn't believe it. There were such a fragrant pot, such luxurious side dishes, and so beautiful and crystal clear rice. The most important thing was that these were prepared by entertaining yourself.

"Eat, don't be polite." Ke Baijia greeted the other party and picked up a few pieces of meat with long public chopsticks.

Then he used a small bowl to serve his husband a bowl of mushroom soup. The soup bases of both flavors of the mandarin duck pot were made of strong-flavored soup bases made of bones and ribs. While the flavor was not mixed, he served them to drink a bowl.

There are also the crisp bones that Shang Zhenqing likes, and it will be very exciting to go down a small bowl.

Next, I ate the dishes and asked Yu Feng to eat together.

Yu Feng didn't speak much, for fear that the drool would be too ugly. He had already buried his head in eating meat. The moment he ate, he felt like this: Wuwu, Shangshang Officer, do you still lack people?

I guess I'll put the thin radish slices down for a while. Although they didn't break when they were picked up, they were filled with fragrant juice. Even if they were stuck with sesame paste, they wouldn't get greasy at all.

The beef and mutton slices are fragrant, tender and smooth, and the bean sprouts and enoki mushrooms are all crispy. The tofu is filled with juice. After blowing for several times, it is still hot, but it is very delicious.

The pork balls are full of elasticity, and the juice is strong in the mouth, and the rice cannot be stopped with one chopstick or one mouthful of it.

As a result, Shang Zhenqing didn't speak much and soothe the atmosphere. He ate so seriously that he simply buried his head in eating.

Just as Feng was full as Shang Zhenqing's competition, Ke Baijia had already been half full. She didn't like to eat very much at night, so she had stopped using public chopsticks to simmer the dishes.

Both of them stopped crying. Ke Baijia laughed and went out to bring some fruit to the two of them.

The power of charcoal fire is still very powerful, and the ingredients on the table are almost eaten up.

It seems that this young man Yu Feng is quite powerful in eating.

He thanked Ke Baijia in embarrassment and started chatting with Shang Zhenqing slowly.

Because this pot is a way to eat slowly and clear it slowly, Ke Baijia was not in a hurry to stop it. He watched him chat and occasionally interjected a sentence or two by himself. The other party had heard of the Chefs Association for a long time and was very willing to visit the Chefs Association when he had the opportunity.

It was getting dark, and Shang Zhenqing ended the topic around 8:40. He sent the man a while before he came back and cleaned up with Ke Baijia.

"Next time you have customers, I'll clean it up by myself."

"Where can it be? I've been troubled by you to work hard to add food, and I'm also making you feel pitiful to clean up the mess. I can't do it."

When the two of them cleaned the kitchen together and walked to the yard, they suddenly realized that there was a piece of white on the ground.

"It's snowing?" It's also strange. It usually snows in Yangcheng at the end of November, and it's not too far away after New Year's Day.

I can only sigh that the motherland is so big that it can be found in all seasons within a day.

(End of this chapter)
Chapter completed!