Chapter 1371 Sandwich

Even every household in the city is very careful in living, but it is not as good as eating all bones.

Shang Zhenqing went to deliver the food and explained that these were frozen and may not taste very delicious.

"It's okay, it's okay, it looks delicious, thank you uncle, thank you." The older one of the two children, perhaps it's been a long time since they communicated normally with others, and they can only say these two sentences repeatedly.

When Shang Zhenqing left, both children couldn't wait to open the paper bag: "Tao Ku! Gangmi Noodles! And egg rolls and crumbs. I only saw others eating them. They said they were very expensive."

After taking a deep breath, the oil, gas and fragrance of sugar inside instantly invaded the entire breath.

The child's mother was sad and moved to see it. She picked a little of each type of food and distributed it to the children. The two children couldn't bear to eat it at once, so they licked it little by little, took a small bite, and finally swallowed it reluctantly.

"It's so delicious, Uncle Shang is a good person."

"Yes, when he gave it to us, he said it was frozen. It was so polite. No one had ever spoken to us like this."

After saying that, the two children looked at the pickle jar.

The pickles inside looked quite complete, and there was no sign of anything bad. The child's mother took them out and tried them. She found that the taste was refreshing, sour and spicy, and there was nothing wrong with it. She only took out a little at night as a side dish. The two children were so happy that they didn't sleep well all night.

Ke Baijia got up the next day and fed her eggs.

This is simple and can be eaten immediately, without air drying or waiting for a while, but it is just impatient and it is best to eat it immediately after making it.

When Shang Zhenqing was at work, he would not go back to the dormitory halfway. Ke Baijia used the mall space to make a lot of egg sausages, and made hot and sour soup and rice balls at noon.

In the hot and sour soup, bean sprouts, rice cake strips, egg sausages, pig skin, and cabbage stems, the red peppers are floating up and down, and there are also many garlic slices. When you want to get the pot, add sour vinegar, and the taste will come up immediately.

Rice balls are not simple either. They use rice, seaweed, sesame, and the main ingredients mixed. The ingredients are sandwiched. Kebaijia used two layers. First, take out the triangle mold and put a layer of dough. Mix the canned fish without bones into shredded cabbage and salad dressing. Put it on, grab a little mixed rice and cover it. Press the shape and then spread it with a layer of salted egg yolk.

Then grab the rice and put it on, and it will become a rice ball with three layers of rice and two layers of sandwiched rice.

Just eating such a sandwich rice ball is full of meat and vegetables.

After making six rice balls, she would eat two of them.

In addition, there is also a piece of pork chop, which is very simple to marinate the pork, then dip the starch, egg liquid, and breadcrumbs in turn and fry it.

A little bit of kimchi is placed on a small plate.

After Shang Zhenqing came back, Ke Baijia took out the hot and sour soup that had been heated on low heat and fryed the pork chops, so everything was just right.

"Yeah, I'm having a meal today."

Ke Baijia nodded; "Try it."

Shang Zhenqing took a bite and was amazed. When he looked again, he found that there were fine fish and egg yolks inside, which was another new way to eat.

The pork chop is crispy and delicious. According to his experience of eating so many meals, this pork chop that can make a crackling sound has been refried.

A large bowl of hot and sour soup, with a lot of ingredients and strong aroma, and it will warm up from the stomach to the body after drinking it. After eating two rice balls, a few bites of pork chops, and a good soup to relieve greasiness, it is simply a treasure.

The fatigue of a morning immediately disappeared.

(End of this chapter)
Chapter completed!