Chapter 1397 Numbness

Qiao Geer seemed to like milk tea very much. Ke Baijia saw that there were still a lot of thermos in it, so he gave her another cup.

Not long after, the two old gentlemen also came.

The three of them came together before, but they only came here now, just to have breakfast in the welfare canteen.

Zuo Minghui's trip was mainly to evaluate Ke Baijia.

Secondly, it is an observation of the association's input project that has already had initial influence. He thinks that this will be able to promote it. Their virtuous self-sufficiency cycle will definitely benefit the people in the future.

No, maybe it has benefited.

Because the food in the welfare canteen tasted so cheap, it was OK. After they entered, they learned that the welfare canteen could still not collect tickets. This really made it very convenient for many people who had problems with the supply of bills.

That's why he said that it may have benefited the people.

After learning that Ke Baijia also played a significant part in it and gave his share of his share to the association's related expenses, Zuo Minghui had a better impression of this girl.

But if the chef has passed the moral standards, he can only say that he is good at being a good person. He cannot be judged to be superior to others just because he is good at being a good person. He still has to continue to see where her bottom line of strength lies and where her shortcomings are.

Zuo Minghui even thought about it. If she found her shortcomings, she would definitely make a list of them all. If she was humble, cough.

Zuo Minghui looked at Dongsheng, who was also sitting next to a large table and observing Ke Baijia's cooking process.

The chopped pepper fish head is full of prosperity and no need to decorate it, and it is enough to choose a plate of the right size.

Honeycomb corn, a few thick potato strips are paired with them, forming a tic-tac-tac shape, with fried chicken steak next to it and a pastry chicken steak.

Braised pork ribs sound very ordinary, but if the ribs on this plate are all the same, and there is no messy shape, you can choose the chopped parts at a glance. The plates that are placed are still rectangular dishes, and there are carrot carvings and green leafy vegetables on the side. Didn’t this countertop be put up at once?

Grab the tofu directly into tofu dregs with your hands, chop the meat filling, remove the fascia, cut the onion into granules, slap the ginger and garlic with a knife, add seasonings and an egg, stir evenly, and at 50% oil temperature, pick it out and cook it after setting the soup, thicken the base soup, sprinkle the scallions and bell peppers to add beauty after the yearning, and add a dish of Sixi meatballs.

A small wooden barrel that was a little bigger than a man's palm, with beautifully colored Yangzhou fried rice inside, and all of them were brought up.

The Dongpo pork is all the size of mahjong pieces, the sauce color and the fragrant and pure dish itself are just decorated with vines made of white radish on a round plate, which is already atmospheric enough.

The garlic-fried shrimps are the best combination, and the vermicelli and green peppers are not required.

Oyster sauce vegetables have pure colors, and turquoise and pure white complement each other, creating a unique landscape.

The next West Lake beef soup, tea-flavored shrimp, crab roe soup buns, cold-salted eggs, and sweet soup. Although there are home-cooked dishes, these are all placing and decorations that are almost impossible to see in home-cooked food. They are served one by one, and Yuzhong has gone from the beginning to the numbness.

He suddenly wanted to see Zuo Minghui's expression.

Yuzhong deliberately went to pick up the tea-flavored shrimp close to Zuo Minghui, and saw the scene he wanted to see as he wished.

(End of this chapter)
Chapter completed!