Chapter 1432 Vegetables

I was also in the mood to ask Ke Baijia what he was doing.

"Ah, make a meat, but it's very complicated and takes a long time, and you may need your help."

Ke Baijia explained the process of this bacon slice and set up a timetable, indicating that if he didn't come back at that time, Li Ru would finish the step.

"Can I do it?" Li Ru was not very confident and thought Ke Baijia was doing very complicated processes.

"It's not difficult, you see, this first task is to take out all the meat that has been marinated for a month and wash and dry it for a week. Isn't it very easy? If I take a vacation, I'll be busy by myself."

"Just take it out and wipe it dry?" It sounds really simple.

A month passed in a flash, and Ke Baijia only took four days off this month.

In mid-August, Kebajia smoked the dried meat again with a small stove, ignite it for two hours a day, and the stove does not need to be turned on after burning the debris and remains closed. After three weeks, the meat has become very dark. Take it out and hang it and let it sit for a week before eating.

Cut into thin slices and it looks like a mutton roll. It looks like it needs to be put into the pot, but it is actually cooked and ready to eat.

But... Kebajia put them in the pan and fry them, which made it more fragrant.

After all, Chinese people still like hot food more.

"That's it, the meat I made for two months." Li Ru also tasted a little. Compared to Kebaijia's jambo, who likes frying after frying, Li Ru prefers the way to eat it directly with thin slices.

Ke Baijia looked at the bacon, then at the persimmons in the stove, and had a bold idea with the cabbage leaves prepared by pickling pickles at home.

Use this to transition time, hahaha, is it much faster?

Made bacon, egg, vegetable steamed buns.

After adjusting the proportion of the dough below, Ke Baijia made steamed buns with a crispy surface, with bacon, tomato slices, cabbage leaves, fried eggs, sliced ​​sausages, and raised them to take a bite. Well, it almost tasted.

By the way, I don’t eat this on weekdays, but I forgot that this inspiration comes from a beautiful staple food in the book bar, hamburger, which has sauce.

This time I took some ready-made sauce and drizzled it, and the taste became rich when I ate it.

Ke Baijia was the first to try it out by herself and then did several more, and Li Ru was divided into one.

Soon, Miao Yin and his family came over and each got one.

Looking at Miao Yin's wife's bloated belly, Ke Baijia was a little scared.

When my sister was having a big belly, she was even more nervous than the person involved.

Maybe it’s because she has too strong empathy. Anyway, Miao Yin’s wife is not doing well yet, so she is a little nervous. Recently, she has prepared supplements and quilts to be sent out.

After all, it is nothing to give something easy for her to those close to her.

"This belly seems to be about to give birth." Ke Baijia asked while helping to wash the vegetables together.

Miao Yin smiled, "It's almost time, I think it's this month. Last month you paid us a salary, so I took her to check it out. The doctor said it might be twins."

It seems that Miao Yin is very happy.

She has many children and many blessings. Her family is too deserted, so she is naturally very happy that she has more grandchildren.

Ke Baijia didn't ask why she didn't let her daughter-in-law rest in bed or something. It can be seen that Miao Yin treated her daughter-in-law as her daughter. Since she had not stopped her, everything must be within controllable range. Besides, she also saw a doctor. If she needed to rest in bed, she would not refuse.

(End of this chapter)
Chapter completed!