Thinking that today is New Year's Day, I divided half a pound of meat from the meat I got today and asked Ke Baijia to mix some leek sauerkraut together, and pack dozens of them, each of them was a bowl.

The restaurant was lively again. At around 3:30 in the afternoon, seven people, including the manager, ate a bowl of dumplings. After eating about forty dumplings with rich fillings, everyone was satisfied and burping.

"We're just a holiday," Wang Fang said happily.

After New Year's Day, the days ahead seem to be hard to endure.

Because everyone was looking forward to the holiday and the weather was getting colder, even though it was time to go to work, everyone's time was getting stuck and it was getting stuck. When the door was opened, there was no patience, and the waiters outside had even worse attitude towards the guests.

You can often hear:

"I'm telling you that I don't know if I come here and get it."

"What kind of vinegar, vinegar, and vinegar, just spend that little money to buy something, what other bike do you want?"

"Have you thought about it? I didn't think about it. Why did you wave to me and say hello? I'm not familiar with you."

"I said it was a 80-tall food coupon. Why did you ask me if you asked me!"

Such sounds are endless.

Ke Baijia is in the inner kitchen, but she is not as cold as the people outside, so she naturally doesn’t need to have as much interaction with customers.

I didn't say what everyone's attitude is. Those who have formal jobs these days are almost the same style.

It took a week and a half before Shang Zhenqing appeared in the restaurant, and he was still following Wu Youxiu.

The two of them figured out the matter about the warehouse last time, and it was almost two o'clock after they were completely resolved today.

I originally thought that I could only go to the supply and marketing cooperative to buy some peach paste to the belly, but Shang Zhenqing hesitated for a while and took Wu Youxiu to have a meal.

"What should I do if I'm here, I'll be bombarded later?" Wu Youxiu said a little scared.

Shang Zhenqing was not sure, but after entering the restaurant, he saw Ke Baijia seeing his lit expression in front of him, and he felt that he was right.

This girl is indeed very indulgent to herself.

Although he hadn't figured out why, it didn't stop him from walking into the restaurant and talking to Ke Baijia.

When Ke Baijia learned that the two of them had not eaten, he personally came to collect the tickets and money. He cooked two bowls of noodles, sliced ​​radish, and the remaining three steamed buns on the bell, and brought them out.

"The steamed buns have been steamed for too long, and the skin is broken, but it does not affect eating." He also explained.

Oh, this makes Wu Youxiu blush.

In the middle of winter and summer, I heard the waiters curse. I wouldn’t have to say anything but the fat girl didn’t curse, she was still so enthusiastic.

Wu Youxiu's eyes wandered between Shang Zhenqing and Ke Baijia for a while, and hehe, these two people might have an affair.

Still so serious.

No one believed that the fat sister said that she was boring to Shang Zhenqing.

And the little look that Shang Zhenqing had just entered the restaurant, which was sure that he wouldn't have nothing to eat, wasn't he just trying to control the fat sister?

Wu Youxiu became more determined and would follow Shang Zhenqing's ideas in the future.

At least the person who is the one who is the one who works in a restaurant will not have to worry about having no food.

After eating, Shang Zhenqing and the others went to work, and Ke Baijia personally cleaned up the dishes.

Wang Fang was eating melon seeds and asked curiously who the man was.

"It's our brigade, and we elders know each other."

Ke Baijia wanted to expose this topic lightly, but Wang Fang and Lihua looked at each other, obviously not believing it.
Chapter completed!