Zuo Minghui, who is, naturally, he is not willing to be told about it. Over time, he loses that thought.

Jia Jia was naturally incomparable to those who could experience her skills and be impressed by her ability to absorb her because she was already extremely picky and unfriendly.

So the level of concern in front of me was that no one believed me to say it.

Ke Baijia said: "I actually want to open a cooking school."

After saying that, he glanced at the master.

"You keep saying it's okay."

"I think there are military schools, agricultural schools, and one kind of schools, why can't there be a school for cooking?" Ke Baijia said. "After graduating, soldiers will become excellent soldiers or commanders. After graduation, students of agricultural schools will invest more scientifically in research on increasing output to serve the people. That school for cooking is also OK.

Think about it, don’t ask for more. As long as there is a cooking school in a province, the students in it will scatter to other urban areas and townships in the province. With professional cooking, will not help the people who go to state-owned restaurants? The pleasure of taste can improve one’s work efficiency and the beauty of life, which is also a kind of service.”

"This is a bit far-fetched. Now that I can go to a state-owned restaurant, that person is unhappy and unhappy. I can't afford to eat in a hurry."

"Master, the chefs in state-owned restaurants are now uneven. If it weren't for the difficulty and scarcity of oil, salt, sugar, meat, and fine grain, how many people would you think would rather go to state-owned restaurants."

Ke Baijia's words made people confused.

Why, I feel wronged when I go to a state-owned restaurant and a unit canteen for dinner?

"It's not the case. I just think that if there is no very professional organizational benchmark, the overall level of this industry will be difficult to improve. Now we have to be the first to strive for the best in everything, but our chefs are still working hard. Let me put it another way, master, if my breeding sites and vegetable cultivation bases are really blooming everywhere, it will no longer be so difficult for everyone to eat meat and vegetables.

Do you think that how many state-owned restaurants will suffer losses and even be unable to continue to open them, and those who do not know their shortcomings without legitimate names will come to me and find fault with our chef association? At that time, we must comply with the requirements and prevent the people from eating vegetables and meat, or protect the positions of these people who passed on their families. Master, it is not necessary to drive out good money."

Zuo Minghui had indigestion for a moment and said, "What do you know about this girl? You are still involved in this. Go and go back and take a rest. I will give you a half-day vacation to take a break."

It’s not that I don’t want to put too much, but it’s really New Year’s Day is coming soon.

Temporary substitution is disrespect for everyone.

Ke Baijia finished speaking without distraction and put it down. Zuo Minghui really thought about it all night, with seven or eight pages of paper on the table.

He sighed as the dawn shone on the earth in the early morning.

"I can't find a reason for not cooperating."

Ke Baijia also received a telegram when she went home to rest, saying that her grandparents had already gotten in the car, and she probably had to tell her the good news.

Ke Baijia calculated the days and it happened to be Sunday morning when grandparents arrived. He even called and said that he would not be able to pass this week and wanted to pick up grandparents here.

Shang Zhenqing said he knew, he would go there this week.

Ke Baijia was happy. When Mr. Mu came on Friday, Ke Baijia was inspired to make a lantern, a three-dimensional one.

Mr. Mu's mouth trembled for a moment. He thought that he would have nothing to teach if he could have just one month's class.

On this day, Mr. Mu's back left was particularly bleak.
Chapter completed!