Chapter 1541 Weekly

What she means is that the promotion of cooking schools can be found, and you can find connections, create a place in the newspaper, write a weekly magazine or read the more you want, and introduce what cooking schools do, what are the benefits.

"For example, work package allocation, do you think anyone is happy?"

Wan Qiaoyun was stunned. Has she thought so much after just one meeting?

Or is it that Ke Baijia has already figured out this idea on weekdays.

"Didn't I also have interviews with my husband's mining area in Heihe last time? Some of the people who helped me talk have never been in contact with me. It's because I've been praised in newspapers, so I simply think I'm not a bad person. I just want to find someone. As long as it's not from Luo Jiancheng's faction, I basically say that I'm good, so it's very important to have sufficient publicity."

The common people are so concerned about her name, because she is in the newspaper, but in real life they have few entertainment projects. Any report about her small corner can be remembered by everyone, and even talked about it with relish.

The same goes for...

“Weekly magazines will have a huge influence?”

"Yes!" The most powerful force in the world is what the people want.

At most half a year, the effect will be obvious. At least the existence of a cooking school will definitely not arouse parents' rejection and resistance.

"You really have you, Ke Baijia, okay, I know you in the newspapers of Chuncheng Licheng, but Beijing North may need you to contact us."

"It's okay, I'll be familiar with it again and again. I can talk about it. At least it's okay to let the words from cooking school appear on it a few times in a month."

Nowadays, there are basically no advertising fees when you are published in newspapers. There are so many things among the people, and you can write and take photos at will.

Even the number of people's clothes patches and the spirit they mean can be used as a headline in local newspapers.

It is conceivable how attractive the cooking story she is going to make will be.

After seeing Wan Qiaoyun off, Ke Baijia collected some food and drinks, and went to find Meng Duoyi and Guocai, who had contact with before.

The two knew that Ke Baijia wanted to build a weekly magazine, and they also helped to recommend it to the editor-in-chief. When they heard that it was for Jiachu, who was the popular magazine, they immediately came out to receive it in person. After some discussion, they planned to leave Ke Baijia a weekly magazine for one year.

Because Ke Baijia doesn't charge money, people promised it very simply, probably with small characters arranged in the size of a palm, and writing a story can be done by a thousand words.

The first issue was to wait for her to submit an article and then preview it with the group who subscribed to the newspaper.

Ke Baijia, who did the work well, took up his pen and wrote a short story when he got home.

What should I write?

If you talk about the rational style of styles, it must be separated from the fun and the level of acceptance by the people, so just focus on the dishes.

It is best to see the dishes that residents who can afford, and also have some origins.

After thinking about it, Ke Baijia chose tofu.

Mapo Tofu, the title is "There is no Mapo in Mapo Tofu" Weekly

At the beginning of the story, Ke Baijia used a long time ago to describe it:

A long time ago, there was a shop called Chen Xingsheng Restaurant. The owner died early. The small restaurant was run by his widow. The female boss brought a code on his face and gave him the title of Mapo.

Wanfu Bridge was a wooden bridge across the Fu River. Vendors and barracks were often stranded. People who were pushing carts and carrying sedan chairs would rest under the bridge. People who visited the restaurant were mainly porters who carried oil. These people often bought some tofu and beef.

(End of this chapter)
Chapter completed!