Uncle Ke suddenly didn't want to cover up and said directly: "Oh, isn't this my niece respecting me? I want to give me something. Look, this is not that she paid my salary and bought two packs of cigarettes for my uncle..."

As he said that, he threw the cigarette box in front of his elder brother and stuffed it into his pocket.

If I wanted to continue showing off, I immediately swallowed it back into my stomach.

The light was bad before, and he didn't notice that the packaging was red!

People who are far away from the above can't see clearly, but they can see clearly!

China!

Isn’t this a special cigarette available? Only those who carry special tickets can buy it!

Oh my god, Uncle Ke was scared and sweated, but he didn't show off his face. He didn't say a few words as politely as usual, and he left with a simple show of it.

Let me have one? Let me have a hairy one. Such an expensive cigarette, one is worth a pack of ordinary cigarettes.

He is just a fool if he gives it out, okay?

Ke Baijia also closed the door and locked it.

Left in the yard, Brother Li snorted: What's so great about it? Isn't it just buying cigarettes?

Who would like to think of a pack of several cents or two?

When Uncle Ke went back, he said he had paid, and took a few candies for his two children to eat. While his wife was taking off her clothes and sleeping, she secretly hid the cigarette in a pair of shoes she had not worn before.

The day before the restaurant was about to close, Ke Baijia asked his aunt for the bag of flour, cut half of the meat, and directly wrapped the dumplings in the restaurant. He didn't use anything in the restaurant. He just borrowed a kitchen knife to chop the stuffing, and the dumplings were frozen after they were wrapped.

The reason why Kebaijia makes dumplings outside instead of going home is that it is not easy to add more meat and seasonings to it.

She started making dumplings at the restaurant during the afternoon break. When she was picking up the meat, she moved her hands and feet and added almost a pound of meat.

Because she mixed sauerkraut and dried tofu into the filling, and poured soy sauce to mix the color of the dried tofu and meat, everyone thought that she had made a lot of dumplings at one time, and didn't think about the two kilograms of meat added here.

After two hours of making it, I almost made nearly 300 dumplings, and there was still some flour left.

Shang Zhenqing came to have dinner again in the afternoon. He saw so many dumplings, but it was not written on the small blackboard. It was probably not the dishes provided by the restaurant. After thinking about it, the restaurant should be closed in the past two days. He had to be unable to eat Xiaopang's skills for a while, so he waited by the door for a while, and then came over until Xiaopang got off work.

Uncle Ke was worried that Ke Baijia would stay by himself.

Ke Baijia handed the dumplings to uncle Ke and said, "Brother Shang has helped me several times before. It is safe for me to be with him. I should have something to say when I look for me. You go back first and I will arrive."

Perhaps the last time at the entrance of H City Alley, Shang Zhenqing's kind of education as a friend or even a junior, asked Ke Baijia to classify Shang Zhenqing as his aunt's elder, so Shang Zhenqing came to her and she had no bad mood.

He also gave up his uncle very simply.

"Okay, come back soon. The holiday will start tomorrow. Your aunt said there is something to ask you tonight." Uncle Ke explained, and went home with dumplings and unused flour.

Ke Baijia and Shang Zhenqing walked under the roof of a relatively sheltered house.

"You will have a holiday tomorrow?" Shang Zhenqing noticed a detail.

"Yes, I will sell buns once tomorrow morning and lunch at noon, and it will close at two o'clock."

After Ke Baijia answered, he looked embarrassed when he saw him.
Chapter completed!