Chapter 1570 Contradiction
Chapter 1570 Contradiction
These dresses were worn by her friend's circle, so she arranged them, and even the dress was a bit like a cadre.
"It was probably last summer vacation that the town changed several leaders. Then they learned that Jiachu used to work in our restaurant, so they came here quite often, so they met her."
Oh, that's the case.
It has nothing to do with me, at most it is because I am curious about the level of Jiachu’s previous unit.
After having dinner, Ke Baijia is quite new to her experience. Her sister-in-law's craftsmanship has improved a lot.
The seasoning, matching and placing are all very good.
Hearing Jia Jia’s praise, Ke Ersao said: “I made notes on the new dishes you left us before, and then imitated them. My uncle and manager also said that my dishes were well prepared.”
"Yeah, there is no end to learning, and it is applicable no matter which industry it is."
Ke Ersan was so happy that in addition to being a close sister-in-law, Jia Jia was also a chef from the country. She had cooked food for foreigners and wrote articles in newspapers for others to read.
What she said was good, and what others said was good, was different in Ke Ersao's mind.
My second brother now looks at home with peace of mind. Shang Zhenqing asked, and my second brother said that he wanted to study hard, but he didn't like the job assigned by others.
Shang Zhenqing suddenly realized that after calculating, his second brother was about to graduate.
"Does my brother want to tutor Xiaoqiang at home? Or... can the teachers at the engineering site take the lead?"
"The master wants to take it, but I have to leave the house. The child is young, and your second sister-in-law is alone in the town. I can't feel at ease."
Ke Ersao didn't say anything, and this matter had been between the two for a long time.
Out of selfishness and practical needs, she must want her husband to be by her side, even if she is tired, she will be able to support her children.
I just hope that the whole family will be together, and she is now the pillar of the restaurant. Her uncle and the manager are handing over the work. In the future, my uncle will be the restaurant manager and she will be the chef.
She can't find such a unique working environment elsewhere.
She has ambitions, but she also knows how much she is, so she doesn't want to jump out and work, live, live, and live in the town. Her husband's house is very close to her, and her aunt and uncle can take care of her family, and there is no better unit anywhere.
She felt that she could pass this job to her son or daughter-in-law.
Seeing Ke Ersao say that the work was passed on, Ke Baijia couldn't help it; "Maybe the chef is no longer a decent job by then."
In the 1990s, factories laid off major jobs, and I don’t know how many people even quit their jobs and went into business. Self-employed people are the most awesome.
My second wife had some thoughts about being aware of her, and she would definitely get back to the wave. Moreover, the first restaurant was opened in northern Beijing in the late 1970s.
The name is quite authentic, it is called BJ Restaurant.
Starting from this private restaurant, in the next few years, collective and private units gradually blossomed across the country.
Some people will fail, some will seek asylum, waiting for this wave to pass, ask to take root and lay the foundation for the future private enterprises.
So there is no need to be so nervous at a work station.
"Second sister-in-law, you shouldn't be too stressed." Ke Baijia said: "Second brother chose to stay at home, which must have been considered. Moreover, our chefs association has plans to try private trial runs in three years. If it succeeds, you might want to be your boss by yourself, and everything may change better."
(End of this chapter)
Chapter completed!