Chapter 1581 This gang

The little forgotten awkwardness in my heart disappeared. This was the wife's craftsmanship. She probably prepared supper as usual, but she didn't remember that he was also here on the first day.

A small mistake was fine, and I still remember that I was her man and a child’s father.

After the rice was full of soup, Shang Zhenqing saw that his wife had drunk egg soup and refused to eat, so he couldn't help but ask a few more questions.

Seeing that she insisted on doing this, Shang Zhenqing strictly prohibited: "If you have a balanced meal, I won't say anything. The food you can get rid of after peeing this night is not for yourself to suffer in the middle of the night. In this way, eat well. In a few days, I will find out the location of the park and the swimming place here, and I will take you to exercise."

"I understand." Ke Baijia had no choice. Under his supervision, he laid some noodles for himself and lost two vegetables.

Not to mention, it’s so happy to eat.

In the next two days, Ke Baijia was still looking for the branch address. She was almost intimate and asked a bricklayer to clean up and repair it. Before recruiting, she would visit Principal Chen first.

Moreover, in this most famous state-owned restaurant, I personally cooked, hosted Principal Chen, and several local leaders.

Why choose the most famous state-owned restaurant in the local area? It must be because you have to convince people with skills.

For craftsmen, technology is the most convincing and accepting method.

Just like the young men and women in later generations, e-sports, food is the original sin.

And she thought that if she wanted to cook, she would make this dish.

This gang dish, also known as the Shanghai cuisine, is an important school of traditional food culture in Jiangnan. The so-called "Peng" means local cuisine, but why not use it in other places is an unsolved mystery.

This dish is characterized by thick oil red sauce, which is light and moderately salty, maintaining the original flavor, mellow and delicious. In fact, this dish is the characteristic of this dish when I woke up early. In later generations, because of the better living conditions and no shortage of oil and salt, the drying dish gradually changed from the original thick oil red sauce to the elegant and refreshing taste.

The characteristics of this dish are not without it. It is good at seasoning with sugar in cooking methods, and it has a unique Jiangnan flavor.

Ke Baijia has already thought about what kind of food to use after she arrives in the Shanghai Stock Exchange to open up her social circle and attract everyone to accept the Chefs Association early, read books and communicate with Principal Chen, it is not difficult to know the more famous dishes and snacks.

Among them, representative dishes include shrimp, big black ginseng, green fish with chin, Songjiang calcium fish, chicken bone sauce, osmanthus meat, Babao chicken, Fengjing Dingsheng, and sausage.

In addition, there are also dim sum, pigeon egg yard, material package, large-scale spring fried steamed buns, crab shell yellow, four-fresh baked bran, cake balls, five-spice beans, etc., which are also very delicious and famous.

I have learned eight major cuisines in a rough and systematic way, and now I have studied this dish well.

Otherwise, every time I go to a place in the future, I will study it and appreciate the customs and customs of various places?

It's quite exciting to think about it this way.

Ke Baijia wrote down in the small notebook: "The scattered bowl can be made, the grass head circle, yes, shrimps and ginseng, this, no, the source of the ingredients cannot be proved by itself, water is ok, this has been made before, cake balls, roasted bran, fried mushrooms with green vegetables, well, just these, the braised food comes with your own..."

There seem to be ready-made braised products in the space mall, which can be heated when it is brought to heat. The more you soak the braised things, the more you taste. As long as you don’t soak the ingredients for too long, the ingredients will become rotten.

(End of this chapter)
Chapter completed!