Chapter 1587 Cooking

Hehe, I continued to pull it off and took off my socks before I was happy.

He screamed inexplicably twice with excitement.

Shang Zhenqing pinched his wife's hand helplessly: "It's time to coax her to sleep at night, so you can't help her cry."

"I was born, what's wrong with playing with it?"

OK, the fallacies are all said to make sense.

After another half an hour of hard work, Shang Jiuxue decided to go to bed.

The family of three slept sweetly together.

The next day, Ke Baijia got up early and made buns and wontons, and gave Brother Zhenqing a full meal and sent it out to work.

Aunt Qian was drying a thin blanket and said that living upstairs is better, with more light than below.

Sometimes when I am on the road, if I happen to meet someone riding a bicycle, someone with good quality will shout a few words, and someone without good quality will just throw it aside.

Ke Baijia’s idea is, how to say that occupies public channels?

It seems that from whoever stands, whoever is more reasonable.

Because she had to cook, she didn't wear any decent clothes, just an ordinary summer chef.

When I got to the place, I started to process the ingredients. Seeing that she had brought so many containers, she would not take up the restaurant materials. At least she was just a matter of trust and doing what she said.

In addition to using the restaurant's empty stove, she brought all the oil, salt, sauce, vinegar, shovel, plate, ingredients and spices.

Seeing that the time was almost over, Ke Baijia first processed the stew and stewed it.

The next one is the famous dish in Shanghai, Caotou Circle.

Grass head, that is, alfalfa, the method of making grass head circle is not complicated. Pick off the yellow leaves and old stems, wash them clean water and drain them for later use, cut the ginger and garlic, cut the green onion into green onion, cut the cooked large intestine into sections for later use, add starch and water to make a bowl of starch, and then use light soy sauce and sugar seasoning sauce.

Heat the appropriate amount of oil in the pot and stir-fry the grass head in the pot over high heat until it changes color. Then sprinkle the white wine and salt into it and stir-fry quickly.

Seeing that Ke Baijia put a little more oil than ordinary cooking, Master Sun, who was observing the side, seemed to have a better impression of her than the No. 1 Beautiful Chef in Shanghai.

At least, she knew that grass heads were oily.

The most beautiful chef in Shanghai, Cheng Xin, didn’t know the existence of wild vegetables eating oil at the beginning.

Spread the fried grass head on a plate, add green onion and ginger in the pot to stir-fry to bring out the aroma, introduce it into the pig intestine circle, stir-fry for a while, add an appropriate amount of water, and then open it over high heat, cook for five minutes on low heat. When the intestine circle is flavored, add a bowl of thickened food and serve it with a stewed intestine circle.

Circle the other side of the large intestine on the Cao head and pour the sauce on the large intestine circle. The grass head circle with a strong aroma and unique flavor will be made.

Ke Baijia made pot buns at the same time, and the pot buns were almost one minute apart.

The stewed bowl that has been stewed for more than an hour will not be able to cover up the fragrance.

After thinking and preparing the dishes, she adjusted them into six dishes and one soup.

Ke Baijia then took the tiger-skin eggs to the cabinet beside him, and brought a tiger-skin egg with tomato sauce. After the pot was cleaned, the mushrooms and rapeseed were put into the pot, and the final seasoning of the fermented bowl was made.

The next dish I made is garlic-flavored pork ribs, which are already outstanding in terms of material selection. Sweet and sour eggplant? This is a change in home-cooked eggplant.

When the six dishes and one West Lake beef soup were put out, several dishes that Master Sun usually cooked were also released.

There were ten minutes left, and when the door was opened, Ke Baijia put on a mask, apron, and hat. After he was ready, he wrote down the dishes he made today on the small blackboard.

The word "one hand" cannot be said to be a pen, but it is also full of strength, clearly showing today's food.

The door opened and everyone found that Master Sun was also on the seat and was eating a plate of vegetables.

"Master Sun." Except for a very small number of people who came here to have a meal, they basically knew Master Sun. When they saw him, they greeted him.

"Master Sun didn't even eat enough of his own dishes, so he sat down, huh? The smell smells different. Have you served the new dish?"

I looked at it and saw that the terrible bowl made by Master Sun every Friday was still in the jar?

Guilan was a little bit more beautiful in front of Ke Baijia, but she didn't have that kind of temperament in front of these people.

(End of this chapter)
Chapter completed!