Chapter 1648 Year 2

The workers also felt that as long as they contact Shang Zhenqing, the conflicts would be resolved quickly, and there was no unspoken rule that they had to please or be humble to do things.

When Shang Zhenqing was in office, he said that since you have chosen or for any reason, you should do what the industry should do. The union is a place where workers can fight for benefits and resolve conflicts and difficulties, rather than a platform where some people are bureaucratic and ask the masses to kneel down. These words have been spread more or less.

For a moment, with the halo on his wife, he was simply what people wanted.

At the branch, Ke Baijia probably read the oldest food island, Shanchao. After knowing that it has implemented some ancient customs and food culture to this day, it has begun to practice.

The rice noodles made first for the baby to eat.

Shanchao Chuan Noodles have a long history and have appeared in the streets and alleys as early as the late Qing Dynasty. They are very beautiful and fragrant. They are very refreshing when they eat. Moreover, the rice noodles are not made of animal casings, but are made of rice paste. Shanchao Chuan Noodles is rich in vitamins and proteins, and has some trace elements. They taste light and delicious, suitable for consumption of all ages.

She made the minced meat, egg and lettuce version. Shang Jiuxue took a shovel of slices and it was not enough. He also wanted it, so Ke Baijia gave him half a portion.

After all, this also made beef ball soup, and half a bowl was enough.

She is willing to give her to her children, but she is not happy to give her children enough food.

As for the ones prepared for the husband after get off work, it is beef kway teow soup.

Shanchao Beef Kitten Soup is a famous snack in Shanchao. It has a mellow and rich bone soup, tender and delicious beef, and smooth kim teow. A bowl of Shanchao Beef Kitten Soup is enough to make people's index fingers move. If you want to make them unable to make them feel bad, the beef in Shanchao Beef Kitten Soup is rich in protein, nourishing the spleen and stomach, nourishing the middle and enhancing qi. Especially when eaten in cold weather, the whole person will be warm.

It's also cold when the weather is cold here, so Ke Baijia plans to stew the soup every two days from now on.

The child needs to be taken care of, and the husband is not picked up by the garbage dump.

As time passed day by day, half a month later, the branch became busy again.

What are you busy with? Are you busy packing pickles?

Thousands of those glass bottles are enough for everyone to work hard.

Ke Baijia left about 100 bottles to digest internally, and the others were sold in the welfare canteen.

Anyway, nowadays, there are cheap fresh items to buy in the welfare canteen every now and then, and everyone is used to eating good things and enjoying the feeling of giving their own contribution to the welfare canteen.

So as soon as it was put on the shelves, it was gone in minutes.

A bottle plus the outside of the Shanghai Chef Branch, and you can eat it in any time after opening the lid. The packaging cost is 50 cents. Kebaijia only sells 60 cents. Use this bottle to make pickles, which ranges from two to one cent by category.

She first sold some crispy pickles with no silk threads. She could eat several meals in a bottle.

Of course, it would be good for those young workers to eat two meals. First, they could afford to eat pickles, and second, they could be porridge and rice. No matter how they eat, they would feel refreshed and comfortable. Naturally, they could eat them as needed.

Therefore, people often wait for the next batch of pickles. It is said that the two jars of pickles left by Ke Baijia were almost sold out.

Ke Baijia also heard that some second-rate guy wanted to go to the welfare canteen to make trouble, but was spontaneously boycotted. Hundreds of diners and enthusiastic people outside worked together, which scared the second-rate guy to death.

(End of this chapter)
Chapter completed!