Chapter 1653 Year 7

On New Year's Day, people from the Welfare Canteen Mushroom Base will close the door and come to the branch to celebrate New Year's Day at around 7 o'clock.

Those with family members were also invited.

Ke Baijia set up a buffet mode, with nearly ten chefs and two dishes per person. She also stewed soup, made cakes and baked biscuits, but he made puffs, and even several long tables couldn't put all the dishes.

The room is hot and the dishes are not so cold. Whatever you like to eat is just put on the plate.

Some dishes are roasted under low heat and heated continuously, so the chefs will not be cold when they stop to eat.

It seems that the time is getting much faster after New Year's Day. As the New Year approaches, Kebaga saw pickles sold short, so he sells big bone noodle soup. It is irrelevant to who it is, a spoonful of soup and handful of noodles, which costs five cents.

The bone soup started to be boiled in the morning. After four hours, the impurities were drained. The pure soup was rolled and the noodles were placed on the side.

It is the type of noodles that can be cooked in about two minutes. After the noodles are finished, put them in the container brought by the diner, pour them with thick soup, and a handful of chopped green onions. If there are special flavor requirements (spicy and sour), you can add some ingredients, so that it will cost five cents. At one time, I will buy two servings with a basin and add some cabbage to make up the family’s lunch.

Who wouldn’t be happy if the whole family eats bone soup and fine grain noodles for one dime?

A few days later, when Ke Baijia took the kid and took a truck to visit his brother in Su City, he was intercepted.

It's either to find fault or to chat with her.

As we chatted, we talked about pickles. Ke Baijia vaguely knew what the other party meant and expressed it more relaxedly. After returning, she sponsored dozens of bottles of pickles in the garden.

But the other party was embarrassed and gave Ke Baijia some lotus root powder from Sushi as a thank you.

The number is not small.

Kebaijia used a can of milk powder from the Space Mall to put two cans and sent them back.

As for the milk powder poured out, I gave it to Jiuxue's baked cookies.

Because of the high usage rate of the oven, the outside has changed from one to three.

When Ke Baijia came down, there was a small biscuit that was empty and had a milky smell. It was so delicious that both men, women, and young and old wanted to try it.

She left a portion of her son and her husband to taste the rest, and she asked Huazi to share the rest, and everyone would taste it.

Yueyue was going back the next day, and her eyes were red when she ate.

Most of the people here are young people, and they can speak. In the past month, she has fallen in love with this place and has good friends. Su Jing, Huazi, Xie Siyu, Moon Panpan, and they all have a good time.

But I was originally a workshop owner and I was in charge of the workshop’s accounts. I wouldn’t be authentic if I didn’t go back.

But there is something that can't bear to let go.

Before leaving, Ke Baijia got up early to bid farewell to Yueyue, who was a talented man, and made a portion of porridge.

After the rice is washed, remove the water, add two spoons of peanut oil, mix well with the rice. The raw rice is easier to cook after mixing the oil, and it is not easy to stick to the pan. While putting the rice in the pot, add a little shredded ginger, garlic cloves, and winter vegetables, and add an appropriate amount of yao column. Choose fresh live shrimp and cut it from the back of the shrimp, and remove the shrimp's beard. There is no need to remove the shrimp head, and leave the whole shrimp.

When the rice is about to boil and bloom, add shrimps and use a high-quality casserole to cook it slowly in a high-quality casserole. Cook the shrimps for about twenty minutes to get the pot. Put coriander and a little green onion before the pot. The whole process is about fifty minutes long, which is Kebaijia’s farewell breakfast.

She likes the fresh shrimp here and has taught everyone here for more than a month. Ke Baijia is naturally willing to make this porridge for her to drink.

Yueyue only felt that her stomach began to warm up her whole body after drinking it.

(End of this chapter)
Chapter completed!