Chapter 1664 Name

After agreeing to build a self-built house, Ke Baijia did not pay more attention to it, but devoted herself to work and life.

Winter goes and spring comes. Spring is a good season. Many wild vegetables are growing wildly. Kebaijia used to intentionally sprinkle some vegetable seeds around, but now you can see a hint of green from time to time.

The vegetable garden also ushered in the vitality of the first batch of crops sprouting, and it seemed that everything was developing towards the better side.

On this day, Shang Zhenqing snorted coldly when reading the newspaper. Ke Baijia rarely saw him reading the newspaper with such an immersive feeling, and came over to see what it was.

What is the title of the power plant that ushers in new changes? Under the leadership of the factory leader Xu Moumou, it will save energy...

"What's wrong?" I didn't see anything wrong. Energy conservation and emission reduction are a good thing at any time.

Shang Zhenqing said, "I am not Lenghen Industrial Progress, I am Lenghen. I heard of this idea four years ago. Now, people who have imagined this concept and put it into theoretical knowledge have no names on it. Isn't it ridiculous?"

Ah, so it is, the so-called substitution?

If she was replaced, she had heard of those who went to college, but she didn't know that she could replace her.

No matter how arrogant Director Jiang is, she, Ke Baijia and the Chefs Association, are the majority of these infrastructure constructions.

It seems that the person who proposed the idea should not stand at a high position, or be low-key?

"You know this person too." Shang Zhenqing put down the newspaper and talked to Ke Baijia attentively; "It's Huang Ran."

Ah, he?

Yes, a few years ago, he was able to tinker with those radios. The handmade work is good, the logical thinking is clever, and with such theoretical support, it is not difficult to make new discoveries.

But I didn’t mention the name, was it because the people above did it too much?

"Everyone just thinks about gilding themselves and completely forgets the essence of things." What does serving the people mean? Talent is the essence of the essence.

If you put everyone down and step on it, this leader will probably not be able to do it for a long time in the future.

In ancient times, it was said that water can carry boats and can also overturn boats. What era has it been? Some people do not cherish talents and trample on them like this.

I didn't know for a moment whether this person was shrewd or stupid.

For her, this incident was just a matter of emotion. No matter how talented Huang Ran is, he has a formal job, and he should not have any interaction with the Chefs Association.

Seeing that the meal time was coming, Ke Baijia got up and went downstairs to check it out. He found that what they made today included sweet and sour tenderloin and Nanhu fish steak.

Ke Baijia tried it and found that this fish steak is quite as lethal as the Nanhu fish steak snacks that were later in life.

The taste of Sichuan Province people who claim to be able to eat spicy food is a bit more delicious.

Kebass yelled a few times, but didn't dare to continue to take it.

I took a portion of sweet and sour tenderloin and a portion of garlic and vegetables and went up.

These two dishes are definitely not very good. Ke Baijia also boiled some noodles for the kid, accompanied by vegetables and tenderloin, so the kid also tasted delicious.

Ke Baijia and Shang Zhenqing ate steamed buns and vegetables. Ke Baijia also took some pickles and put them on the table to eat.

I took two plates, one of which was real pickles, and the other plate was assorted vegetables.

He Maogong's assorted dish is a traditional Han dish in Maoming, Guangdong. It belongs to the Cantonese cuisine. It is not only bright in color, but also crispy and delicious, sweet, sour and spicy, making people linger.

The method is to slice raw, slice ripe papaya, grater red, white radish, and cut sour star fruit into pieces, then soak it with a little salt for half an hour, then wash it with boiling water, mix well and put it in a large basin.

(End of this chapter)
Chapter completed!