Chapter 1676 Death is expensive

Under Ke Baijia's feeding, Shang Jiuxue had a habit of not being jealous of other people's food.

Of course, I won't give all the things that I'm stupid enough to others.

This is also related to Yun'er.

I don’t know if Yun’er’s living environment is so simple and stingy, so sometimes she takes Jiuxue out to play and meets children of the same age or children brought by her family. If Jiuxue is asked by others, she will give her something directly and will talk about him when she turns back.

Yun'er has no position to scold Shang Jiuxue, and she won't scold him, which means that his parents work like this every day and earn money to buy delicious food for him because he is their child, but if they take out such things in the future, their parents will have a lot of hard work.

Shang Jiuxue is just a child who is under three years old, but what he can understand is that he can take very little food and share it.

You can't give a lot of food to others, it's hard for his mother and father.

Later, if you play with these kids, Shang Jiu will just play with them and share snacks, but he will obviously learn that he will share the food for him if he is good to him.

There is no more random behavior from the stupid son of the landlord.

After Ke Baijia found out, he also told her son that there is a difference between sharing and squandering.

It’s okay if you don’t understand now, just say it a few more times and you can understand it when you grow up.

She didn't have to instill anything in her children, but that's true. If the child develops something and gives others a play, there will be endless troubles in the future.

This is a matter of no splash.

She made her delicious food as usual. At around 3 o'clock in the afternoon, Ke Baijia made another loofah shrimp liver soup to add extra meals to the child.

I have been eating biscuits and cakes frequently recently, and my children are so tired of it that they don’t like it very much.

Didn’t the old mother just start to think of ways to make something fresh?

Remove the outer edge of the loofah, wash, peel and halves, cut into sections, remove the melon stems, wash the pork liver, slice, soak the shrimp skin in water, put ginger in the pot, chopped green onion, then put it in the liver, stir-fry, pour in the shrimp and a certain amount of water, cook into the loofah, and cook for five minutes.

Pork livers are all the livers of pigs, but there are also differences in the livers. They are boiled soups, noodles, and fried noodles. In fact, there are always two different pig livers.

The pork liver, which has a soft and glutinous texture, melts when bitten, and you don’t have to chew it. Besides, the loofah is refreshing and crisp, and it is not greasy when combined.

There were already greenhouse vegetables on the market two years ago. Because they were carefully cultivated, they had beautiful appearance and yields. Therefore, it is not uncommon to eat some vegetables that are not seasonal at this time.

After all, the greenhouse vegetables were found in China two thousand years ago. At that time, ancient people used protective measures to cultivate off-season vegetables. In the Tang Dynasty, they even used hot springs to cultivate melons. In modern times, although capital luxury was opposed everywhere, in 60s and 5, the first plastic greenhouse had already appeared in Linji Province.

If you have a little trick, you can still get some when the vegetables are on the market.

However, what Kebaijia still eats and uses is basically the most expensive vegetables in the mall's organic classification.

The classification is written on it as pure natural, no additive chemical growth hormone, so it is classified as organic vegetables. When Ke Baijia used this dish to cook for the first time, he remembered that he trembled his hands.

Why, a few vegetable hearts are packaged in a safety bag, and the price of the label on it is more than ten yuan.

(End of this chapter)
Chapter completed!