Chapter 1705 Cute milk

This was the taste that Shang Zhenqing liked. He ate two bowls of braised rice before stopping.

Ke Baijia got up early and arranged breakfast very well.

My husband eats braised rice, she eats wontons by herself, her son eats wontons with cucumber, and her daughter drinks milk at the beginning, and she will add a meal of rice paste in the morning.

After Shang Zhenqing finished eating, Ke Baijia asked him to go to work.

I ate slowly by myself and my son, and after I finished eating, I found time to wash a few dishes.

Jiuxue is very interested in this cucumber batter. After eating, he tried to make it. I still remember that my mother had made a pig chicken shape before, so she wanted to do it.

The filling of the cucumber batter is filled with butter, milk powder and eggs, which is rich in nutrients and rich in milk aroma. The dough is soft and delicious through fermentation, and the wheat aroma is pure and easy to digest and absorb. It is very popular among children. It is reasonable for him to like it so much.

However, Ke Baijia is very suspicious to challenge the difficult chicken and piglet for a long time. Can you do it?

Ke Baijia set up panels and slapped the cooking tablecloth in the room and started making it.

My daughter looked at the kang beside her curiously.

"Brother makes delicious food for you." Shang Jiuxue said that his sister was too young and couldn't eat many things, so he glanced at her mother.

Ke Baijia thought about it and found that this could be eaten and it was not in trouble, so she didn't stop him from making a promise to her sister.

The mother and son work together.

Kebaijia softened the butter and added fine sugar to stir thoroughly. Add egg liquid in three times and stir evenly. Sift in milk powder, clear powder, and cheesy until smooth and free of particles. Shang Jiuxue barely followed the steps and helped stir.

Put it in a steamer and steam it for about 30 minutes. During this steaming, use chopsticks to stir the creamy yellow filling evenly to make it completely steamed. After steaming, the filling is completely cooled, and then leave it outdoors for an hour.

Kebaijia prepares flour, adds yeast, adds fine sugar to a small bowl, melts the fine sugar with hot water, stirs and cools it without hot hands

When the water temperature is about 40 degrees, slowly pour it into the flour, stir until it is wool while pouring, take off the chopsticks, knead the dough until smooth, cover it with a damp cloth, put it on the head of the kang and lift it up, and use this temperature to ferment it to one and a half times the size.

Because there is no hurry, the filling is still refrigerated outside, so the speed is particularly slow.

The fermented dough is taken out, the dough is kneaded and exhausted, and the long strips are rubbed out, and the pot size is picked. At this time, you will take the creamy filling outside.

Roll the cucumber filling into small balls of the same size, take a dose, roll it into the round, flatten it into the filling, close it up with the tiger's mouth, tighten it tightly, and press it down. When it was here, Shang Jiuxue was not very good at learning. He barely wrapped it with a round one, but Ke Baijia was already making a chicken shape.

The finished product in Shang Jiuxue's hand began to be compared to the terrible comparison.

After the piglet was made, Ke Baijia glanced at the piglet in his son's hand and could have predicted that the finished piglet should be a piglet with yellow nose.

Hey~

I don’t know if my son, who is still happy, can continue to smile in a while.

Put the buns in a steamer and put them in half a pot of clean water to about 40 degrees. Put the wrapped cucumber bread into a steamer covered with oil paper. The oil paper can prevent sticking and try to keep the shape intact.

Put the steamer on the steamer and wake it up for fifteen minutes, then boil it over high heat and continue to steam for fifteen minutes. Turn off the heat and stuff it for three minutes and then open the lid.

During this half hour, Jiuxue has always wanted to come over and see, but Ke Baijia has taught him many times. Children should not touch these hot things and will burn them. They have also taken him to feel the temperature of the water vapor (when it is safe). Jiuxue still remembers it. He didn't lift it up, but just looked at it with his eyes.

(End of this chapter)
Chapter completed!