Chapter 1720

This year, the Ke family has all come. Even Ke Huaiyong and Xiuxiu, who had gone out to work in Beijing and were responsible for the workshop and branch of Beijing North, and Bai Lin and Shanshan, who worked in the Shanghai Stock Exchange, have all returned.

I haven't seen each other for a year, and the temperament and dressing of the two couples have been significantly improved.

When I passed by the brigade, I wonder how many people envied me.

Except for Ke Baijia, there is no one else in the Ke family. They all got up. Even the relatives in the neighborhood were pulled out, and they looked like people from the city.

This year, Kebaijia’s home court opened fire inside and outside the yard. Outside, there were two stoves, roasted snacks and roast duck. In the converted kitchen, two small stoves and two large stoves were added. Four pots were opened, and the steam was very lively.

Because Ke Baijia took the lead, the old couple of merchants were taken over early and chatted in the front hall.

Finally, there was only one dumpling left in the pot. Mother Ke shouted outside and started eating. For a moment, she ran away and chatted together, all heading to the tables in the front hall.

There are many people at home this year, and the two tables are almost unable to put down, so they are divided into one table for elders, one table for younger generations, one table for children under ten years old, and one table for younger children, and one table for younger children.

The elders are the adults of the three families, Ke Zhenye family, Ke Huaiyong family, Shang Zhenqing family. The elders of these three families are just one table, followed by the thirties and forties. With a few young couples and children, two women are sitting there and taking care of them. Looking at the dishes above, they are completely different from the New Year’s Eve dinner mainly in Northeast China cuisine. The crab noodles lion heads in Huaiyang, the smoked goose and Buddha jumping over the wall in Fujian cuisine, the Wenchang chicken in Cantonese cuisine, the roast duck in Beijing, etc., first served, then Zhaocai Jinbao, the ingot made from noodles, with meat filling inside, it looks crispy, fragrant, tender and delicious.

During the Chinese New Year, I cooked a lot of dishes, so I was afraid that I would not be able to take time, so I changed the original method of this dish slightly, and the base of the ingot turned into mushrooms. I took off the root and stuffed it directly into the meat filling. It wrapped some noodles, and it was so fried that it was crispy and crispy. The meaning of the rice was good!

The second is fish. No matter how you make the fish, the meaning is surplus every year and has been circulated for many years. The most classic peacock is making. This is what Kebaijia makes. Slice garlic, slice ginger, chop pepper, cut off the scallion, cut the rest into scallion, and soak the mushrooms and slice them.

After removing the scales, cut the head and tail of the fish, then take out the internal organs from the incision of the head and clean it. Cut the body part into slices from the back, but keep the belly part uncut. Spread the cut garlic slices, ginger slices, mushroom slices, and green onion slices flat on the plate, then place the fish in the plate, sprinkle with chopped chili and pour in steamed fish soy sauce, cooking wine and a little white pepper.

Put the plate in the steamer and steam it over high heat for ten minutes. Because there are children on the table, the eel version of the grain peacock made by Kebaijia opens its tail.

The meaning of pig trotters is deeper. Because the front hoof is running forward and scattering money, everyone likes to eat it. Moreover, the pig trotter itself tastes good and is relatively nutritious. Kebaijia makes braised front hoof, and the hind hoof thigh is used to stew a pair of large elbows.

There are many meat dishes and vegetables are inevitable. The vegetable garden project has been completed long ago. Ke Baijia has brought a lot of vegetables back this year. This white lettuce and lettuce mean "making money". There are many meat dishes and fried foods in the New Year's Eve dinner. It is the most suitable to stimulate appetite and relieve greasiness.

Peel and slice the potatoes, boil water and steam the potatoes, then press them into mashed potatoes, add salt and black pepper and mix well.

Remove the shrimp shell and remove the shrimp thread. Remember to leave the shrimp tails, add salt, black pepper, cooking wine, and slices of ginger to marinate for twenty minutes. Take a ball of mashed potatoes, first round and then flatten evenly. Put the crumbs of cheese and marinated shrimp on the mashed potatoes. The shrimp tails should be left outside, wrap a circle of starch, egg liquid and bread crumbs in turn, so that a shrimp ball will be made.

Repeat the previous steps until you use up the shrimp and mashed potatoes and grill the prepared shrimp balls.

Finally, there are dumplings. Eating dumplings is an indispensable delicacy for New Year’s Eve dinner. Dumplings are also called "Jiaozi". "Jiao" means the alternation of old and new. "Zi" means "Zi Shi", which means the beginning of a new day. Ke Baijia made several kinds of stuffings.

There are carrot filling, pork and corn filling, chicken and winter bamboo shoot filling, celery and pork filling, three-fresh filling, beef, mushroom and pickled vegetables filling, leek and shrimp dumpling filling, tomato and egg dumpling filling, cabbage and pork filling.

Because there are many types, the children picked them up and compared them at the dinner table.

What kind of stuffing do I have? You have this stuffing. So what about him? Let's take a bite and let's see what stuffing do.

Then he started to hilariously and ate several lively atmospheres, from inside to outside, and then to the distant horizon.

Seven or eight years have passed. Ke Baijia did not urge her. She was very patient and had already guessed the general meaning. The little girl was talking about things, and she wanted to do business with her.

Perhaps it was because Ke Baijia's good patience and a calm and not sharp attitude that made the little girl muster up the courage; "I'm here to ask, if you need it, I want to exchange some food coupons and, and, and, and money with you if you need it?"

Ke Baijia said: "You must know that the reason why I came from afar must be that I know how to make smoked goose."

Ke Baijia also pretended to "take" a piece of smoked goose meat from the upside down bowl on the table: "Try it, this is the smoked goose I made myself, and I ate the smoked goose made by a big goose farmer here in the afternoon, and the taste of it was also very good."

The little girl didn't really like the smoked goose from the big goose breeder, but she tasted it carefully, and seemed to be savoring some other flavors: "You made it very delicious, it is the second most delicious smoked goose I have ever eaten, but the delicious thing about the smoked goose made by my milk is..."

Ke Baijia heard her comments and said that's the case. It's not like fakes. She was already a little interested in her heart, but she still hoped that her breasts could be made by herself and tasted a little bit so that she could continue to negotiate.

The little girl was a little anxious and her trump card was revealed. "My mama said, you are an expert. I just need to say a few details and you will know that we are experts."

"What details?" Ke Baijia is willing to hear the details.

"The outer skin of the goose is tougher and thicker than that of chickens and ducks, and it is more difficult to taste. However, the fishy smell of goose is not as good as that of chickens and ducks. There are differences in seasoning..." Lin Lin said several things. The more Ke Baijia listened, the more serious he became, the more excited he listened.

Now, there is only one last concern left: "Why don't you ask me to recommend myself during the day? Don't worry, I just need to know the reason. I came from a foreign country and will not interfere in your local grievances."

The little girl hesitated for a moment and actually told Ke Baijia all the conflicts between her grandmother and the village.

?        ?Come an integer chapter, two in one

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(End of this chapter)
Chapter completed!