Chapter 1723 Invitation to speak

Bai Xinruo was still thinking that he was here to teach a little girl named Shang Siyuan, so Ke Baijia waved her hand and said, "Let's go slowly for two days."

Bai Xinruo really said politely and couldn't help it. After washing up, he slept soundly. Before going to bed, he asked Ke Baijia to accept the books she had mailed.

It was such a person. Shang Zhenqing came back in the evening and saw her. As she ate, she went to play a stick with Shang Siyuan.

The couple looked at each other and said nothing.

Just treat it as a casual girl.

Not to mention, her personality is just right for teaching businessman Siyuan. She will not be too harsh or too radical and angry young people.

But Sister Gan wanted to get a little more food, and Ke Baijia added five dollars to her.

Sister Gan was happy.

Why did I give you five more dollars? It's just a simple task.

Bai Xinruo settled down and his life would leave as usual.

It was June that the cooking school actually asked Ke Baijia to give a lecture.

Ke Baijia: "I'm going to give a lecture? What's the subject?"

Isn’t it because I don’t have the confidence to chat with a group of students who have not graduated yet, but I suddenly said that I would invite her to go there. Is there anything I want to say? Is it counting to study hard and improve every day?

Principal Fu politely complained: "There are two more radical personalities. Although they are indeed good at their level, they are still influenced by some previous influences. They want to talk with leaders and teachers."

"Oh~" Ke Baijia understood, let me teach you a lesson.

OK, this job is taken.

This brought a row of knives to the lecture.

The students' backs were inexplicably cold. They subconsciously looked at Ke Baijia's knife and shouted before the lecture that they must take the opportunity to ask more information.

Ke Baijia smiled politely: "Hello everyone, I am Ke Baijia. Today I was invited to attend a lecture at Heping Town Cooking School. Let's talk about the lecture. In fact, it's just everyone chatting. Don't be nervous, I'm not a bad person."

OK, the tension has fallen a little.

"Before I came, I learned about your learning progress. I heard that among the outstanding students, there were several outstanding students. I think the culinary school system is enough to change to one year. Why do you have to waste three years and ask you to learn cultural courses and ideological courses? Of course..."

Ke Baijia rubbed his finger and showed a knife: "Of course, it's because he was worried that some students' mouths were good, their hearts were higher than the sky, but their hands were just as good as they were. The frog in the well was still laughing at everyone. He went out and said that it was from our cooking school. Didn't that slap my face in the face or our chefs' association? I didn't abuse myself, so I didn't want this to happen."

The two students who were mapped to had a hot face.

Most of the teachers in cooking schools are gentle, and some teachers have suffered before, so they have a natural sense of distance in front of students and will not blame too much for some problems.

But Ke Baijia is not afraid.

At this moment, holding the knife, you can still use a fancy rotating knife beautifully. When everyone was looking at the slender and tender hands holding the knife as a toy, Ke Baijia said: "For reference only, it is not recommended to play. If you don't have twenty years of hard work, don't try it."

After saying that, once he was serious, he ended the previous shock and liven up the atmosphere and the process of attracting everyone's attention, and started the formal lecture.

"Today we talk about knife. The ingredients of dishes are complex and diverse. Each dish uses a certain cooking method and has strict requirements on the shape and specifications of the ingredients, so they need to be processed through knife skills.

(End of this chapter)
Chapter completed!