Chapter 1738 Private Room

Can it be allowed above?

In Kebaijia's impression, private restaurants appeared more frequently in the early and mid-1980s.

Wan Qiaoyun said: "Oh, when I visited Beijing North before, I met that elder sister. By the way, there are comrades who also met me. Oh, he seemed to be very interested in vigorously developing the economy. I see, this is a sign that the day to allow individuals to make money is coming."

This is true. The pace of opening up has been laid out in seven or eight years.

In fact, Ke Baijia has ideas about restaurants, even private businesses, and she plans to open this Jiachu private restaurant at her doorstep.

Private dishes originated from delicious food in the ancient deep courtyard. At that time, high-ranking officials and giants "cashed their own kitchens and competed for each other" and compared themselves with their taste in the first priority of life.

Under the joint action of their "famous products" and their own famous chefs, famous dishes were produced. Because they had extremely unique characteristics, private dishes were formed.

She cooks private dishes, produces recipes, and selects a few outstanding students from the cooking school, and can get on track in minutes. The most important thing is that until seven or eight years later, the existence of the account book is just a simple record. She can make almost zero cost and earn a few years.

Of course, she had this idea not because the culinary school and the Chef Association ignored it, but because she joined the association and supported the association, a large part of the reason why the association could help the chefs and the gathered strength could also be used as a means of her self-protection.

If you have a high sense of existence, you can naturally have the right to speak.

Ke Baijia and Wan Qiaoyun hit it off. After the conversation between the two, Ke Baijia said that they would compete with her to see who will build a stage and a precedent for this private dish in the summer vacation next year.

Wan Qiaoyun happily faced the challenge. She was in her thirties and was still so passionate about challenges.

Ke Baijia sighed that time can't take away her strong competitive mentality.

It seems that he is always busy at the end of the year. Ke Baijia just sent Wan Qiaoyun away. Now, the contacts from the Shanghai Stock Exchange came to Ke Baijia and asked her if she had set out to Qingdao.

"Go now, are you going together?"

"Well, that's fine. I don't have any important things to do recently. You go to the Shanghai Stock Exchange first, and then a friend here has a car to Qingdao. Then you can take the bus directly without buying a ticket."

"Okay." After hanging up the phone, Ke Baijia prepared the list before.

Freezer, washing machine, TV, electric fan.

Well, there are some electrical appliances that suit this era.

It’s not that she is more advanced, convenient and easy to use and does not consume electricity, but she can only use it for her own use, so she still needs to buy what she should buy.

This trip was quite smooth. It took a total of fourteen days from departure to purchasing and being sent back by someone's delivery vehicle.

Of course, such a fast speed also has something to do with her willingly paying for it.

Due to power problems, I had to put it in Yangcheng. I had a fan and light installed in my hometown, and a water generator was used to illuminate and blow fans.

However, the freezer was not bought for free. Almost as soon as the power was turned on, the freezer came in handy.

The first cooking product it welcomed was the brushed mochi dessert that Shang Jiuxue and his mother sat together.

Prepare the ingredients and pour the milk into the pot, turn on low heat, add glutinous rice flour and stir, stir until there are no particles, then heat it to a sufficient viscosity when you see the paste begin to bubble, add light cream to increase the milk aroma,

(End of this chapter)
Chapter completed!