Chapter 1741 Main dish

Put the soaked broad beans into a cooking pot, put all seasonings on the heat and boil over high heat and cover with a lid. Replace low heat and cook for 20 minutes.

About twelve or thirteen minutes, turn off the heat when the broad beans are soft and turn off the heat. Do not take out the cooked broad beans and soak them in them to make them taste good. The soaked broad beans are very easy to cook thoroughly. When cooking, be sure to keep the heat low, otherwise the skin of the broad beans will rot, and the taste will not work.

The students tried three side dishes and tried them again and finally got the most suitable ratio. Ke Baijia also valued two young men who were mixing cold dishes and were very beautifully arranged, and asked them if they were willing to stay locally to develop.

Why do you have to ask why you are definitely not low when working with yourself? Because some people are more willing to go back to their hometown to work in a state-owned restaurant, or go to a chef association near their homes to work in a different place, and homesickness is the same thing, and some people don’t want to stay in a different place for half their lives.

Sure enough, after Ke Baijia asked, someone immediately told his family that he would go back after graduation.

Another one doesn't matter. I also asked if Ke Baijia's treatment would be a little higher than that of state-owned restaurants if he stayed there.

"The minimum is fifty." Ke Baijia said.

For industries that are almost net profit, it is more important to pay more wages to the first batch of veterans.

After saying this, I had the smile that I wanted to stay. Oh my God, it would be great to go back to the town near the mountain valley. The salary was more than 20 yuan. Here I had fifty, and I would also have food and accommodation. I was rushing to stay.

The other one has made a decision to return home, but when he heard about his salary of fifty, he seemed to have some thoughts in his heart.

But he didn't change his words, and Ke Baijia didn't ask again.

When hiring employees, you need to hire them to contribute to your career, not to find enemies to fight with them.

With this young man named Zhao Yang, Ke Baijia and two other Sun He and Hu Sheng who had been interested in and were willing to stay, they devoted themselves to the research of private dishes.

During the meeting, Ke Baijia asked them, if they were them, they would go to a private restaurant. What I thought most was that this restaurant must have, what kind of dish it was.

The three of them spoke almost in unison and answered the same ingredients.

Although it is said: braised pork, plum vegetable braised pork, and bacon, the ingredients are the same, and they are all about meat.

Ke Baijia thought to herself that meat will still be a must-have in every restaurant after decades of being stored.

"The first dish to cook is to make pork," said Ke Baijia.

"But you also need to have some special features, and you should also keep the bacon dishes. You can remember this."

Because their experience was more practical than theoretical, everyone immediately took action as soon as they talked about the ingredients.

What are you doing, dried meat.

No, it’s roast pork, it’s delicious and has some special features.

Finally, the two-in-one works by Ke Baijia and Sun He, Jiachu Casserole roast pork.

First, wash the pork belly, peel the ginger and slice it, wash the scallions and remove the roots, take two scallions and make one knot, prepare two scallions, pour an appropriate amount of water into the pot, put the pork belly into a pot of cold water, then add slices of ginger, a scallion knot and a large spoon of cooking wine, cook over high heat for fifteen minutes, remove the scallion pork belly, let cool, and cut into small pieces with a knife.

Take out the prepared spices and rinse them with water, wipe them dry with kitchen tissue for later use. There will be some dust in the spices. Wash them and then use them more smoothly.

(End of this chapter)
Chapter completed!