Chapter 1748 Chicken Claws

When cooking oil in the pot, the amount of oil should be enough to cover the chicken feet. Heat the oil quickly and put it in the chicken feet. Cover the pot and shake the pot from time to time to prevent the chicken feet from sticking to the pot. Put the chicken feet with tiger skin into ice water while it is hot and soak for four hours and drain the water.

Pour out the oil in the pot, stir-fry the sliced ​​ginger, garlic, green onion, chili pepper, pepper, star anise over low heat, add a teaspoon of five-spice powder and stir-fry evenly, then add cooking wine, light soy sauce, salt, boil, put the chicken feet in, boil over high heat, cook for ten minutes, add half a teaspoon of chicken essence, soak the chicken feet until it tastes good.

To be honest, this chicken feet may seem simple, but there are also differences from home-style. After blanching the chicken feet, cook them for a while. The half-cooked chicken feet will be fried, so that they will be crispy on the outside and tender on the inside.

Brush honey, white vinegar and water to prevent it from entering the frying pan. When frying, cover the pot to ensure that the color of the tiger skin is even, and use oil to overwhelm the chicken feet. The color of the chicken feet will be very uneven.

During the cooking process, do not add too heavy dark soy sauce. Just a little light soy sauce can make the chicken feet evenly colored. The soaking time will take more than two hours so that the tiger skin can swell.

In fact, one of the most critical steps is that in the next ten years, Kebaijia will feel that the surrounding areas or even further away will not exceed the taste of this dish.

That means it will be iced after half-cooked.

"Ah, it's hard to put it in the ice."

"What, let alone freezer, just talk about the chicken claws. Who has so many chickens at a time? It's not that there must be a way to do it."

This person’s comment made Ke Baijia wake up, otherwise, the entire frozen food workshop, by the way, I had to raise the banner of the pig farm before.

With the existence of frozen products, I believe that they can go to the table in the future to buy the people. Of course, she wanted to improve this line, mainly because she remembers that it is also a very good ingredient. It is suitable for eating cold and hot chicken feet for soaking feet, and can also be used for making soup. There are chicken feet in Cantonese cuisine. If she puts this dish on, she must have a source.

Rice, grain, oil, seasoning, meat, etc. are easier to say, but aren’t these tendons and stubborn?

Any serving of braised chicken feet requires more than eight chicken feet, which means that the claws of four chickens are in place.

But if someone comes to order food in the future, the chicken that is willing to come up will be complete. Maybe the chicken butt must be kept, let alone chicken feet.

After everyone enjoyed the meal, they wanted to take the soaked juice home, so Ke Baijia quickly poured it out.

How many people have picked up food inside and took it home to soak it with this water. Isn’t that asking for Helicobacteria?

Anyway, her family has already started to slowly try to change into public chopsticks, and the children have all divided their meals, and the dishes at home are basically not eaten the next day.

The event was lively for only three days, and then people took meal coupons to cash out.

In mid-May, Uncle Ke came to Jia Jia and asked her if the development of the chef association would be integrated into state-owned restaurants in the future?

"There is no such plan." State-owned restaurants have been spent for ten or eight years at most. In the long run, the Chefs Association will not deliberately go to state-owned restaurants, and China will not allow them.

She once read it in Book Bar. No matter what method is used, China will not let it appear when one person is dominant. It either supports other similar categories or suppresses a dominant company.

This is called maintaining balance and market vitality and avoiding dictatorship.

(End of this chapter)
Chapter completed!