Chapter 1751 Homemade

There is no way, even if there is a soy milk maker, it can’t be used, so you can only use graphite.

Ke Baijia has soaked the soybeans for a night in advance and soaked the soybeans thoroughly. The next step is to add graphite to grind them into soy milk.

In fact, the chance of using a soy milk maker or breaking the wall is faster, but where did these two tools come from at this time? You can only do it yourself.

The children were assigned tasks to beat eggs and push small stone mills.

The strength work was snatched by Shang Jiuxue, so Shang Siyuan wanted to beat eggs.

Beating the egg into the bowl and stirring it evenly with chopsticks is quick for Ke Baijia, but it is a very challenging problem for Shang Siyuan, who is still a novice.

Her short hand was almost vengeful to the bowls and chopsticks. She beat the eggs and sprayed the egg liquid outside.

Spray a

Spray two

Spray three

When she stopped, there was only one bottom left for the six egg liquid. I guess a bowl of egg flower soup would not be able to make.

Shang Jiuxue Ke Baijia:...

Shang Siyuan: Oh, oh?

"You are really a bit like your grandmother."

"Mom, I'm like mom." Although I don't quite understand Ke Baijia's meaning, the little girl just wants to be like a mother who can cook, who is beautiful and fragrant.

Ke Baijia nodded, "Okay, you are like your mother, come on, we don't have to hurry, just make another copy."

The child was a little anxious, but the adults on the side did not blame him and spoke softly and calmly, so she continued to come.

There was no decadence.

When Shang Siyuan sprayed the eggs again for the fourth time, Ke Baijia got it, wrapped her little hand and controlled her strength, so that she could feel it.

After that, it will be much better.

Shang Jiuxue was very energetic at the beginning, but later he became lazy.

There is no way, I am powerless. It would be great if I could last for ten minutes.

Ke Baijia suggested that the two people could exchange them, and the two children looked at me and I immediately agreed happily.

The stone-pushing mill didn't have that fine movement, and Shang Siyuan was still happy.

As he was doing it, Shang Jiuxue suddenly asked questions.

"Mom, our family eats a lot of dishes every day. My friend Xiaohu knew about cabbage, potatoes, pickles, and said that the best food was meat and eggs, and in fact there were many delicious foods." But Shang Jiuxue couldn't answer.

Shang Siyuan also joined in the fun and said that she thought the egg tofu was delicious, and the brushed mochi that Mama had made before was also delicious. "I like the most, fish without bones, and fish soup without fish."

"That's because parents can make money and have craftsmanship, so they can exchange labor for money and then exchange money for rich ingredients. You will eat a lot. If others don't know, you can share it, but don't laugh at them, because it's possible that they eat those dishes every day, so they are only familiar with those."

Looking at the child's curious eyes, Ke Baijia briefly brought a little knowledge of food: "Just like Siyuan mentioned just now, there are actually many types of fish alone, and they are also divided into freshwater fish, saltwater fish, other seafood. In addition to aquatic products, there are fruits, dried fruits, sauerkraut, melons, rhizomes, stems and leaves, bean products, poultry and livestock, other breeding poultry and livestock, etc.."

The children's eyes were a little confused, but they still wanted to hear it. Ke Baijia said in detail: "Just talk about this pig, which can be disassembled into pig head, pig skin, pig tongue, pig small intestine, pork, pork ribs, pork belly, pork trotter, pig trotter, pig liver, pig belly, pig lungs, pig legs, crisp bones, pig waist, spine, pig large intestine, pig hind legs, pig blood, pig heart, pig tendon, pig elbow, pig neck, stick bone, keel, pig fan bone, pig steak, lean meat, pig tail, pig feet, pig ears, pig brain."

(End of this chapter)
Chapter completed!