Chapter 1765 Three Silks

So the five people came with expectations.

Ke Baijia gave each of them a job package.

Inside is a hat, an apron, two sleeves, some fruits and some notes, and a great red envelope for construction of 6.6 yuan.

"Although I can't be your official teacher, I have taught you classes and treat you as a new generation in the chef industry. I hope you can stick to your heart, cook good dishes and be good people, and be good at both virtue and art are the best."

"I know Comrade Ke."

"We remember, don't worry, we will never give you or give the school a shame!"

Ke Baijia smiled and looked at the students who were just over twenty years old to go to work.

The Heping Town Branch of the cooking school has come to recruit workers before graduation. Many units in need are no longer ready to go but go directly.

For a time, the graduating class students who were still worried that they would be assigned to work in July next year could still be picked.

This one is close to home, yes.

The salary is two yuan higher than that of an ordinary state-owned restaurant. I say I have good skills? If you have a good attitude, you will be fine.

It’s just like that when cooking schools are crowded.

But the more this happens, the more Ke Baijia asked the teachers to keep the last month of teaching, and even provided a month of diverse ingredients regardless of cost to strengthen their cooking skills.

After making it, everyone will eat it together, and after making it bad, they will eat it yourself.

They didn't waste anyway.

Ke Baijia was recuperating at home for about a month before being allowed to walk around normally by Shang Zhenqing, and began to make some food by himself.

That day, I went to the cooking school and showed off my three-silk shark fin.

Three strips of shark fins, wash the shark fins in a clean water, put them in a large bowl, add water to the pot and steam them for two hours, take out the wing soup, replace them with chicken soup, put them in a boiling water pot and blanch them one pound of chicken legs, large ingredients, green onion slices, ginger slices, garlic slices, and cooking wine continue to steam them until the wing needle is soft, take out the chicken legs and seasonings, wash the shark fins with warm water, select them to form peach-shaped in a plate, and push them into the bowl.

Cut sea cucumbers, winter bamboo shoots, cooked chicken legs into shreds, sea cucumbers, winter bamboo shoots and simmer thoroughly in water, heat up, add base oil, add scallion, ginger slices, garlic slices, large ingredients, stir-fry out the aroma, add chicken soup, cooking wine, boil and remove the seasonings and foam, add fine salt, soy sauce, shredded chicken, stir-fry, mix in MSG, mix in the taste, pour in water starch thickening sauce, and serve on a plate to make a wing bottom.

Sitting on a spoon to heat, gently put the shark fin in, add the chicken soup, skim off the foam, add MSG, sugar color, pour in water and starch to thicken, pour in duck oil, turn it over, and place it on top of three silks.

This dish has been crushing all the students in terms of ingredients. With the skills, seasoning and control of the heat, the students in the graduating class calmed down a lot and devoted themselves to the high-intensity training before joining the job.

Ke Baijia directly divided this shark fin on the spot, but he was inspired after returning home.

What I want to open in the future is a private restaurant, and it is boring if I don’t have a limited menu.

After thinking about it, I thought of a few ingredients.

For example, muscular mushrooms, and winter bamboo shoots.

The two can also be in one. Peel the winter bamboo shoots, boil them in water, cut them into slices, set aside, heat the pan and cool the oil, add the fresh mushrooms cut into pieces, fry them golden brown, add chicken oil, and stir-fry for a while. After adding the pagoda dishes, cook in cooking wine, add salt and sugar to season, stir-fry evenly, and pour a little chicken oil before leaving the pot.

If there are no winter bamboo shoots and decayed vegetables, they will be used to make mushroom soup.

(End of this chapter)
Chapter completed!