Chapter 1775 White Onion

The Jinyu Mantang at the dinner table was liked by the children, and I saw two children on a plate and finished eating like a spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one spoon of one sp

This plate of golden jade has red carrots, green lettuce, yellow corn, black mushrooms and white pine nuts. It looks good in color and tastes good. Adults and children like it. It is also a very quick dish, which is good in a few minutes.

Wash the carrots, lettuce and fresh mushrooms and cut into small diced diced corn. Peel the corn and peel the cooked pine nuts. Heat it in the pan. Pour in appropriate amount of oil. First add the mushrooms and carrots and stir-fry for two minutes. Then pour in the diced lettuce and corn kernels and stir-fry for one or two minutes. Add the pine nuts and soy sauce and stir-fry well.

In fact, it is a simple dish that Ke Baijia reads in Book Bar. It is not from any kind of cuisine. It should be said that it is similar. The famous side dish of pine nut corn is similar.

But since it is a convenient dish in later generations, it must be changed to a food that can be matched according to your preferences. Try to choose ingredients that are bright in color, easy to cook but not easy to cook, and put the ingredients into the pot and stir-fry according to the degree of easy to cook. Of course, although the combination is free, because this is a very light dish, just adjust the flavor slightly. You cannot use heavy taste to cover up the sweetness and freshness of the ingredients themselves.

About ten days later, Chen Hao and Ke Zhenye and his wife came back.

Ke Zhenye's mental state looked pretty good. After getting off the car, Ke Baijia left the two of them at home for a meal to repair them. Then he heard Ke Zhenye talking about something that happened to his old comrades.

"I think the quality of the mountain goods on their side is pretty good. I want to tell you if you need to buy it."

Ke Baijia was curious about how grandpa started selling goods. Chen Hao, who was happily gnawing ribs on the side, explained, "It's a specialty of Old Man Zhong. It seems to be a kind of wild mushroom. It's very common in the local area, so it can't be sold at any price. Then he goes far to the city and doesn't eat much."

"It's delicious." Ke Zhenye answered and gave Ke Baijia a bag: "I stuffed it before getting on the car. Grandpa didn't ask you to buy it because of face, but just think that such delicious food is so delicious. I can't bring good changes and increase in income to them because of the road. I feel uncomfortable."

Ke Baijia said that I will try it tomorrow.

Chen Hao on the side showed Comrade Ke's expression that he was pampering his children and grandfather.

Shang Zhenqing said that it was because he, Chen Hao, who was young. Ten years ago, Ke Baijia fed him, Shang Zhenqing, which was a principleless one.

Give him any good things.

Ke Baijia didn't lie, so she made this mushroom called Baichang mushroom the next day.

After soaking, I found that it was hemispherical, quite smooth, with a light meat color, and smelled of a sauce aroma. Kebajia steamed, fried, stewed, and made pie with other ingredients. I found that the taste was very good, and the thickness was matched.

This mushroom has a characteristic, which is that it is the most suitable to match with meat and eggs, and the most delicious and mellow. The second is to make pies with vegetables, and the second is to stir-fry vegetarian dishes.

Ke Zhenye also came here to ask her what she thought about after trying this ingredient.

"Why don't you try it yourself grandpa?" Ke Baijia coaxed the old man to eat the same thing.

Ke Zhenye was shocked. Although he thought the taste was good, he recommended a handful of it to his granddaughter, but the mushrooms didn't taste that good, and it seemed that they were ten times more delicious at once.

Could it be that it is really a cooking technique problem?

(End of this chapter)
Chapter completed!