Chapter 1778 Maka

The 20,000-yuan certificate of deposit has been issued, but Ke Baijia doesn’t have much cash on hand anymore.

I feel a certain amount of psychological pressure on buying land and houses in Guangdong Province.

Therefore, it is also an extraordinary feeling for people who make money quickly.

It’s better to go home and continue baking with your kids.

As long as you think about that picture, you will be warm.

After preparing the materials, I made macarons with my child today.

Macaron, also known as macaron, is a French dessert made with egg white, almond powder, white sugar and frosting, and is mixed with fruit jam or cream.

It has a rich taste, crispy on the outside and soft on the inside, colorful on the outside and delicate in small.

First sift the almond powder, and the mother and son took turns sifting. They sifted three times in total, which was enough. Then sifted the powdered sugar. Kebaijia used powdered sugar crushed with white sugar and mixed with almond powder.

Beat the egg white until thick bubbles, add sugar twice, and then until the tip becomes a sharp shape with a little crooked hook. Put the almond powder and sugar powder into the egg white paste, apply it to the wall of the plate with a spatula for about fifteen to twenty times until the batter appears shiny like thick satin falling and sliding down.

This is also easy. One person can apply it for a while and finally Ke Baijia ends up.

Put the homemade extremely thin piping nozzle into the piping bag, clamp the lower end with a clip and fill the batter, and then squeeze it evenly on the non-stick high-temperature cloth.

"When squeezing, your hands must be steady so that the batter will be even and leave a gap between them and the batter batter, because the skirt will swell when baking."

"I know mom."

Because the batter is left to sit for about an hour and a half, Ke Baijia took the children to make a fruit platter. She is not very taboo to use a knife for children. Sometimes if you master it, it is safer to be curious.

Touch the batter with your hands and don’t stick to your hands.

The oven is furious. The skirt appears for about five minutes. Reduce the temperature to a little and bake for about twenty minutes. After cooling, remove it from the non-stick cloth.

A perfect macaron has a smooth surface and no pit scars. It shines lightly under the light, and a beautiful lace skirt will appear on the bottom edge of the cake.

Due to the addition of different decorative materials, such as matcha powder and fruit powder, the macarons appear colorful.

First of all, you need a circle of crisp, beautiful "skirt edges".

Secondly, the shell should be plump and round, with the texture of an eggshell. The top of the shell should be smooth and the bottom should be flat, with a distinct layered taste, crispy on the outside and soft on the inside. After a bite, the first thing you taste is the thin but crispy shell, followed by a soft and dense inner layer, which is different from the texture of the cream. The toughness of the almond cakes supports the filling and adds chewyness to the soft filling.

In fact, traditional ones include chocolate sauce, coffee, caramel, vanilla, butter, butter, and those beautiful in later generations, some chemical additives and techniques were added. The various colorful colors were dyed with food color paste, and they were very sweet.

However, homemade ones will be compared according to your own preferences, which is a bit sweeter, but not as hard as you can't taste it.

What is more surprising is that Bai Xinruo likes to eat quite a bit, and he ate four pieces in a row by himself.

Ke Baijia controls sweetness in her own control, but when cooking with parent-child, the children will let their children play at the beginning, so the first portion was really sweet, but she didn't expect that she liked it.

There are three left in the first macarons, and they are all given to Bai Xinruo.

With the passing of the two festivals of Labor Day in May and Children's Day in June.

(End of this chapter)
Chapter completed!