The ingredients of Kebaijian include brown rice, sorghum rice and some big white rice given by my aunt. I plan to cook rice dumplings and make a pot next to the pot.

The side of the pot is a southern food, and the main raw material is rice flour. Ke Baijia asked her mother to mash the rice, which was to mash the rice with clear water into powder. When Ke Ersan came back, she saw them working, so she came to help steam the rice.

Ke Baijia started preparing other ingredients. She soaked dried mushrooms for more than ten. She made dried oysters and shellfish from the dry goods sent by the manager last time, and soaked them all.

When the rice is ready, put it aside and simmer. The empty large pot is boiled in a small pot, and the dried onions and shrimp skin mushrooms are dried in the pot and stir-fry for seven or eight times. When the aroma comes, add three large scoops of boiling water. Grandpa Tang's family and his family have a total of about ten mouthfuls. If there are fewer pots, the sides of the pot will be less, which will not be enough.

While the water boiled, the oysters were dried and added some beef powder.

As soon as the powder was poured down, the fragrance came up. When I covered the lid, I found that before Ke’s mother had finished the rice paste, Ke Baijia took the rice paste and pounded it himself.

About seven or eight minutes later, Ke Baijia heard the noise of a group of people outside entering the door, and took over the job for her mother, started to tinker with rice balls, and said to her second sister-in-law: "Let everyone serve the table, and the meal will be ready for a few minutes."

"Hey, go now." Ke Ersao went over to set up the bowls, chopsticks and tables and chairs. Ke Baijia opened the lid, scooped a large spoon of the rice paste, poured it around the edge of the pot, covered the lid and cooked for a few seconds, poured it again, repeated four or five times, until the rice paste was poured out. At this time, add some salt and season it, and then put it in a large basin.

After putting the dishes and chopsticks, Ke Ersao took the big basin into it.

What a good guy, this pot of soup is not light, it weighs several pounds.

In the stove, Ke Baijia didn't stop and asked her mother to put two plates of pickles. She washed her hands, slurped them dry, applied sesame oil on her hands, and began to use the warm rice to make rice balls. She first dug a spoonful of rice, stuffed two peanuts inside, then put some shredded pickles, then rubbed them, and then used the position of the tiger's mouth of both hands to continuously turn, and with a little effort, the rice balls gradually took shape.

She moved very quickly, making two or three in a minute, putting it on the cover curtain where she usually puts dumplings, and then put it on the table after about twenty rice dumplings.

At this time, the house was just around the side of the pot, and the rice balls came up, which instantly attracted everyone's attention.

Everyone got one, and after biting it, "There are peanuts inside! Shredded pickles!" This is the man with a larger mouth, and he could eat the content in one bite.

The children broke a little bit and found that there were also some rice balls in their rice balls. They happily squeezed out the peanuts and ate them first: "It smells so good."

"This way of eating is fresh, and it's enough." There is also a layer of fragrant oil outside the rice dumpling. Even the soup has good ingredients. The layer looks like powder or pale, and the taste is very good.

Everyone joked that they were also people who could eat dishes in state-owned restaurants.

I guess it's the restaurant's cuisine.

Except for Ke Zhenye, no one else had ever eaten in a state-owned restaurant. He just felt that this one was already a rare delicacy.

The rice balls with oil-filled and mixed with greasy sides are definitely a full meal set. They have a big appetite. After stuffing two real rice balls and two bowls of pot sides, they are so full that they burp.

At the end of the meal, there was only the bottom of the pot on the table and half a rice ball in Ke Baijia's hand.
Chapter completed!