Chapter 1799 Suggestion

It’s not that you’re welcome, just go to someone else’s house for dinner.

But in the restaurant, Ke Baijia has noticed several sights. In order to avoid causing any subsequent trouble to this person, it is better to pay clearly. He doesn't lack these ten or eight yuan.

Unexpectedly, just after the meal, the chef stopped Ke Baijia.

"What's the matter?" Ke Baijia asked kindly, holding the child.

The chef stammered for a while, but still said red under the eyes of Shang Zhenqing and several children. "I, I saw you published in the Yangcheng Newspaper before, and I want to take a private restaurant path, and now I am preparing in Yangcheng. I want to know, if I want to open a restaurant, do you think it is appropriate?"

Ke Baijia is not afraid of others doing the same thing as him.

After all, one-third of the people who have a population of 1.4 billion in the future can be said to be more than one-third of them rely on takeout and restaurants of all classes. What a huge amount of data, and the business comes from the same association. If the other party is really interested, she will promote such a private enterprise and develop it in the future and can continue to help each other.

So I said seriously: "First of all, when I was young, I had a little reputation and my family was not short of money. So through my connections and foundation, I received support and assistance from local ZF and passed all the approval procedures that I can pass at the moment. However, in dozens of provinces in China, several cities dared to be so bold to be at the forefront of reform.

If you want to smuggle the road, you are mentally prepared to do it well. Just like me, I waited for the first private restaurant in Beijing to open for more than two years without any problems, so I started to do my own. It took another two years before I was ready to open. You should also think about these."

"I have thought about all of these. At the Chefs Association, the first meeting the president told us was that we should not be too ambitious. Speaking of which, I have some money, but I have saved a lot of it in more than 20 years. I just want to open an affordable restaurant. I feel a little unsure, so I want to ask you."

"Okay, if you have thought of the most difficult things and have solutions and confrontations, then I can give you some suggestions. As the country's construction becomes more and more developed, I believe that various projects will emerge and there will be more work units. However, many canteens have disadvantages, that is, the taste is only for nothing, but when people live a better life, they will want to pursue better things.

So your idea is actually quite good. It can not only satisfy everyone's pursuit of new and better, but also take the lead in price. I think in the next ten, twenty or even thirty-fifty years, the affordable and expensive restaurants and stalls will have a good prospect.

Then I will say less empirical words, let’s talk about something practical. You can make a gimmick of brown rice filling on the staple food. If you don’t make a gimmick, you can use various types of add bean rice, steamed buns, flower rolls, sesame fired roasts, pancakes, pancakes, pancakes, sausage cakes, sugar triangles, meat and vegetable buns, bean buns, etc. The combination here is rich enough and will not get greasy."

If there are staple foods, dishes are also indispensable, such as scrambled eggs with tomatoes, stir-fried beans, cold melon and shredded pork, fish-flavored eggplant, stir-fried green vegetables, etc. They are very simple to make and the ingredients are not difficult. If necessary, you can contact nearby breeding sites and planting sites in your location."

(End of this chapter)
Chapter completed!