Chapter 1840 Pickling

Originally, Li Jinbiao also suggested that Ke Baijia take them around and eat more delicious food, and now he is almost going to sign a contract at the dinner table.

It can be seen that they admire the finished product of the pickle garden that Kebaijia has opened in Beijing, saying that if it suits the heart, millions will not be a problem.

Then, if it is millions, the weight will be quite large. Ke Baijia is the one who has the greatest say in the pickle garden and directly negotiated business with the other party on the table.

Pickles are made of fresh vegetables, salted and soaked into pickles, and then pressed or soaked in clean water to reduce the degree. Pull out the excess salt water (salt) in the pickles to reduce the salinity of the finished vegetable. Then, different sauces (yellow mayonnaise, sweet noodle sauce, etc.) or soy sauce are used to make the sauce, so that the sugar, amino acids, aroma, etc. in the sauce penetrate into the pickles, making it a pickle that tastes delicious, rich in nutrients, appetizing and eating, and is easy to preserve.

Ke Baijia once remembered a brand because of an interesting news, which seemed to be called Mo's pickles. It was once listed as a finished product of court tribute. "Bright color, crispy, tender and fragrant, rich sauce flavor, moderate salty and sweet, sweet and tender and crispy", and is known as "Qiguo pickles". As for the interesting news, it is that even the leader of the island country was once addicted to it and bought a lot to eat it back to his hometown.

They have many products, including carrots, cucumbers with milk, pickled cucumbers, peanuts with sauce, powdered sauce, 8 treasure dishes with sauce, nectar of sauce, sweet potato puree, schizonepeta, leeks, sauce lettuce, sauce chili, watermelon bean sauce, sweet noodles sauce, and spicy beef sauce, all of them are their main products.

Although it is not original and pickled vegetables have existed in ancient times, it is okay to learn from one or two of them, and copy them from others, which is really unethical.

I outlined several of the original categories of my own pickle garden, but I didn’t have any freshness to make sweet potato puree and soy sauce nectar.

In addition to this pickle that is more memorable, there are also Dacige pickles that ordinary people have never heard of. Hundreds of years ago, they still chose big brands with excellent ingredients and spared no expenses. For example, if you buy small carrots, you must meet the quality, specifications and other requirements and keep them tender and crispy. If you buy leek flowers, you must have fresh and tender pure flowers without flower seeds and flower bells. However, the purchase price is often twice that of ordinary leek flowers. The finished products made of these raw materials have good quality and no waste when eaten.

The founder of Daci Pavilion pickled vegetables is still an official, but after the precipitation of the times, let alone later generations, even now, there are not many people who meet that standard. Not everyone is like her, Ke Baijia, with unlimited raw materials, so that they can only stand at a high starting point and high quality from the beginning.

Even in later generations, those who really achieved this quality basically had private restaurants as signature side dishes.

I think this Malaysian businessman Li Jinbiao chose the pickles that the elderly who joined in the fun were so many projects that they were rushing to cooperate in the investment. This is also because of this reason. After all, even if Grandma Miao Yin chose a job a few years ago, she would explain it thousands of times. She would not waste the rough roots and put them away, so that they would separate them from the quality parts. Therefore, the quality, she felt that it was probably comparable to the raw materials and materials selection standards of Dacige pickles back then.

Ah, not all the pickles that have been passed down are not famous. For example, the sauce-dished dishes in Liubiju are not very famous, and many children born in the 1980s and 1990s probably have an impression.

(End of this chapter)
Chapter completed!