But after searching for a while, I couldn't find it.

I could only think that I could not find a baguette, so I would not be able to find it anymore.

Ke Baijia went home. This time he went back, the door was half open and his aunt had already returned.

"Where are you here? I'm afraid you'll be anxious if I'm back late. Who knows you'll be back later?" Aunt Ke asked.

Ke Baijia said she was a little dizzy just now and went to the clinic to check it out. The doctor said she was just a little anemia and even took medicine to show Aunt Ke.

"Ah, why are you still anemia? Then my aunt will boil eggs for you after you boil them in brown sugar. Otherwise, you'll be living in my aunt's place these days, and I'm about to go to work anyway."

"Okay, I just have to go back."

"Well, when your uncle comes back, I will ask him to take you back to get your luggage tomorrow." Aunt Ke said, "It's strange. I've just gone to the old goods station and knocked on the door for a while. There is a baked bun or some other fragrance inside, but no one opens the door."

Is the little boy with a melon hat no longer here?

Ke Baijia said: "Okay, I won't get lost when I am an adult. Aunt, have you got the flour? Let's make snacks."

"Oh, okay, come and make snacks. What are you? You want me to clean it."

“Let’s wash together.”

Wash the things and then dry them. It was already lunch time. My aunt and nephew ate a bowl of noodles and continued to mix noodles with them and mix sugar water in proportion.

Aunt Ke also got some nuts this time. Ke Baijia noticed that there were walnut kernels, hazelnut almonds, etc., so she asked her aunt to mash them. Based on the existing ingredients, Ke Baijia really made six snacks.

Mi Sandao, walnut crisps, bean paste stuffing wedding cake, flower candy, hair cake, and mung bean cake.

Mi Sandao, mix the white dough and sugar-cooked dough and knead it and relax for about ten minutes. After relaxing, roll the two pieces of dough into dough, which is about the same size, but the sugar-cooked dough should be brushed with water. After brushing, the two pieces of dough are glued together, remove irregular areas of the edges and corners and cut them into long strips, and then cut the long strips of the forearm into square pieces. Use a knife to scratch the white dough on all sides but cannot be broken. Then put the syrup into the pot and fry it, add the syrup water and roll it evenly. After taking it out, sprinkle with white sesame seeds. It is bright in color, crispy and delicious.

Walnut pastry is also called peach pastry. It means that you need to add eggs to the flour, and then combine them with sugar and crushed walnut kernels to make a small cake. She pinched it thinner because her aunt's house is an ordinary large stove, so if you don't have that kind of special oven, it is not suitable for making it too thick and too big. Peach pastry is not as delicate as other snacks and has crushed nuts. It needs to be baked slowly in an oil-free pot without water. Be careful not to burn it.

The production of wedding cakes is not complicated, and it just happened to use the molds made by Ke Baijia, and the flower candies that Ke Baijia had more effort to make, which is steamed glutinous rice flour and glutinous rice flour and knead them into a ball, cut them into small pieces and cut them into strips, then woven into patterns and fry them to shape.

As for the baking cake and mung bean cake, these two are more common foods and many people can make them, but Ke Baijia seems to be more patient, tossing the ingredients to the finest, and his hands are also very clever, pinching, kneading, rubbing, and making them look good.

"If there is maltose and a few grasses that can be dyed, the things I make will look better and taste more mellow. I still can't compare with those in the store."
Chapter completed!