The sealed aroma floated out immediately. The manager tasted it first and took a bite. It had both the plump and tender meat, the special aroma of dried plums, and the right neutralization of the sauce.

The manager was quite good at eating. He even took a big steamed bun, a bite of steamed bun, and a bite of vegetable meat: "This is the best way to eat it. Look at the meat that makes it so dry that it doesn't even dry the vegetables. It's delicious."

The other people tasted half a piece of meat and a spoonful of dried vegetables, and they all showed an expression of enjoyment.

Because Ke Baijia didn't want to touch fatter meat, she picked up her portion with clean chopsticks and gave it to Uncle Ke.

Therefore, Uncle Ke also ate a whole piece of meat.

When I saw that everyone in their restaurant was eating so delicious. The person I asked before was Mr. Cai, an old employee of Steel Factory No. 3. He originally bought a bun and went back to eat for his eldest grandson, but he couldn't bear it when he saw this dish, so he immediately went back to get the lunch box.

When Old Man Cai came back, he sat for about ten minutes and almost ordered the food that started selling food, so he quickly ordered the dishes. "I want the pork to cook, give me more orders. Please comrade."

Ke Baijia started to get started, but this time she made four servings and put up a few small steamers in a row.

The small blackboard was hanging there. After the first old man Cai who bought meat left, Wang Fang followed the trend and wrote it behind the price, leaving three copies.

But even if it is limited, there are not many people who can afford it. Later, the two young men who were having dinner together ordered a serving. A young girl pretended to take one from her lunch box and took it away, but she didn't sell it anymore.

Ke Baijia saw that there was another one, so she told her uncle that if no one bought this one, she would buy it home for her aunt and two younger brothers to try it.

"Sure, I remember, don't you still have to deliver food? What are you going to do today?"

Ke Baijia said to make a portion of potatoes, so she cut the potatoes into pieces, blanched them with chili oil, cover them with two steamed buns, and then set off.

It takes about ten minutes to deliver food, so when I take time out, no one says anything. In order not to make people feel different, Ke Baijia has been here earlier these days.

Anyway, as long as it is reasonable, no one will exaggerate what to say.

Shang Zhenqing received the lunch box, and it was already past mealtime, but he didn't mind.

When he returned to the office, he opened it and first saw two large steamed buns, a thicker layer of potatoes at the bottom with red oil, and two braised eggs.

There were no strawberries today, but Ke Baijia gave him a yellow paper bag and asked him to make half a tea jar of water, pour this down and stir.

Seeing that water was boiling on the iron stove in the office, Shang Zhenqing opened the yellow paper bag, which contained several pinch of dried green onion leaves and some powder, which should be salted MSG.

"I'm pretty good at it." Shang Zhenqing poured and soaked the green onion leaves. The green onion leaves instantly absorbed water, released his own fragrance, and scooped it with a spoon. It tasted very refreshing and light. He created his own way of eating it, breaking a hole in the steamed bun, stuffing potato strips in it, and biting it together. It tasted so delicious. Then he took the green onion leaf soup, which was simply so beautiful.

He ate one of the two braised eggs, and endured to leave one, and prepared to eat them in the canteen at night.

Ke Baijia was still preparing the side dishes to use for lunch, and heard someone look for her.

When I went out of the kitchen, I was quite surprised. The person who came was Gao Yuxiu.

"Sister Gao." Ke Baijia approached and asked her if she wanted to go into the restaurant and sit down.

Gao Yuxiu shook her head.
Chapter completed!