The next day, Ke Baijia gave rice, which was dried bamboo shoots. There were a few slices of dried bamboo shoots that were almost turned into oil residue, but they still had a little fat and tenderness of fat. The next layer of the lunch box was two rice and the liver tips that were dried with chili, and the rice was also served with wine.

"Brother, can I call you brother? Can you give me some taste? I like this sarcastic liver the most." Wu Youxiu rubbed over and said with a smile.

Shang Zhenqing paused, took out a piece of pork liver and threw it into his bowl, and then divided it into chopsticks to stew bamboo shoots.

Wu Youxiu took the food and started tasting it immediately.

"Woooooo~ Oh my god, this pork liver is too tender. My mother makes all the pork livers that are crumbly. It's like eating slippers. Every time I want to go to my aunt's house to eat the sautumn liver. I thought her house was delicious, but I didn't expect that your pork liver would be more delicious. Brother, let's just have another piece of it-"

Shang Zhenqing laughed and accelerated his eating speed. He finished a meal in five minutes.

Wu Youxiu:...Brother, I don’t want it anymore, you can eat slowly.

This is a slick liver tip. When the manager of Cobato bought the ingredients, he brought some more pigs to the water and other ingredients. He came back. She wanted to make a few dishes and put them back.

The manager is still thinking about meeting a customer next time, and he is looking for Ke Baijia to cook for a while. He is happy to do favors. Anyway, pork is indispensable recently, so he brought pork liver, pig lungs, pig hearts, pig intestines and pork waists. They are all intimate things, so he didn't get it, so the manager brought two pig livers and brought back a fan bone.

She collected and paid the money and began to distribute the mess.

She kept a pair of pork liver and took it home, then fryed it with oil and put it in the lunch box, put it aside, and prepared to take it home.

She cut the remaining pair of pork liver, soaked it in a basin, then cut it into a basin, put it in vinegar, soak it in cold water, then set it up with green onion, ginger, garlic, prepare a few dried chili, put soy sauce in the bowl, thicken the starch for a while, and then take out the pork liver, then control the water and add cooking wine, soy sauce, sugar, salt, starch, and pick it up and pick it up.

Wait until the pot is heated, stir-fry until it changes color and then remove it. Then add spices and dried chili to make the aroma, then add oil to the oily pork liver and thickening water, and finally throw a few pieces of MSG and add the juice to the pot.

Brother Zhang asked her why she didn't blanch it, why did she take the oil out of the pork liver and then put it on again, which was only one or two minutes before and after.

"I have washed off the mucus and cleaned the pork liver. There is no need to put it in the pot and blanch it. Moreover, the pork liver is quite fresh, so it is even more unnecessary. I took it off because the pork liver is easy to cook. After the oil is over, it is almost cooked. The second time I repot it to ensure it is smooth and tender, and the smell of the spices is stronger." Ke Baijia is also a non-concealer. She learned it bit by bit at the beginning, and didn't care about telling others what she learned.

Brother Zhang used to follow Uncle Ke, but he didn't pretend to behave and didn't teach him, but he was a big man. Brother Zhang was so upset that he made a judgment on himself that he should not disturb the chef and just learn silently. After all, from ancient times to the present, many masters have believed in the saying that they teach their disciples to starve to death and do not like to teach. In ancient times, if they wanted to learn crafts, they had to do odd jobs for three years.

Ke Baijia is different. In Brother Zhang's opinion, her skills are more novel and more diverse than Uncle Ke. Although she is fat, she looks more kind and is not the kind of thing she is usually so he dares to ask questions.
Chapter completed!