Ke Baijia nodded and went to rest.

At around 8 o'clock in the evening, Uncle Ke came back, and his body was filled with alcohol. Aunt Ke took care of him drinking a bowl of bean sprout soup to relieve alcohol, and wiped his hands and face.

"How can I drink it until this time?" Aunt Ke asked.

Yesterday, Li Lao Er returned home and came back for lunch. Later, he was called to drink before six o'clock. Unexpectedly, it took so long to drink.

Li Lao Er smiled bitterly: "It's like drinking to relieve his sorrows. I went home and went to the execution ground. Fatty Hu saw that I had drunk so much wine and asked me to invite him back. You said this person..."

Aunt Ke knew that Li Laoer had encountered something when he went back to the Li family.

"Don't think too much, the next time is the Mid-Autumn Festival and Spring Festival."

Uncle Ke nodded, went out to rinse his mouth and take a shower before coming back to sleep.

When Ke Baijia got up the next day, he thought that the wild vegetables he sent were fresh, eggs, flour, bean sprouts and radishes at home. Ke Baijia planned to make a food that he rarely cooked on weekdays today.

This way of eating is actually not difficult, but the way of eating is more interesting. You have to pack it yourself and eat one.

That is pancake, which is not unfamiliar to Aunt Ke’s family. Ke Baijia did it during the Chinese New Year.

The same is true today. First, make the cake crust. First, stir the flour and water to remove cotton wool and then knead it. Then wake the dough for a few minutes, sprinkle some flour on the chopping board, take out the dough that has been awake for a few minutes and knead it into long strips, and then cut it into a trotter. Then flatten it, and then use a rolling pin to make it into a thick dough with four sides. Then apply oil on the dough then stack the dough and then apply oil. Finally, pile the doughs together, press down with a rolling pin and roll it into a large dough.

It will take another ten minutes to steam it. After taking it out, Ke Baijia covered the pancake with a round plate, carefully cut out a shape, removed the edges and corners of the pancake, and obtained an almost perfect round pancake crust.

In fact, there is another way to make pancakes with a special soft brush dipped in the batter and slipped around the bottom of the pot. However, there is no special pot at home, such as a glass with a similar shape tortoise shell or a flatter pot.

There was no way to get an existing soft brush, so she chose to use this steaming method.

After the crust was prepared, Kebajia took out the dried bamboo shoots, mushroom slices, wild vegetable strips, and dried eggs, cut them all, put them in the pan and fry them, added five-spice powder and a little simple seasoning, put them in the pot and put them in a basin, and then made an egg flower soup.

After serving, it's a delicious meal.

"Is this cabbage?"

"Yes, spread the pancake crust like this, put the dishes on it, roll it on all sides, and you can roll it around one side, and it's all done." Ke Baijia made one and handed it to the youngest Ke Weimin.

As soon as the little guy got it, he said it was delicious.

Ke Weiguo learned to be a bag himself, and he looked pretty and neat, so Ke Weimin wanted to learn too.

As a result, the skin was always torn.

Fortunately, the other people's hands-on ability was OK, so he also ate three happily before stopping.

After breakfast, those who should go to work should stay at home.

Aunt Ke has always been thinking about her family and always wants to come back to see how Wei Guo is. Fortunately, school will start in two days, and she plans to send her younger one to the first grade and ask if she will be charged.

Her family is very obedient for the people, and she learned to memorize poetry and write numbers from her brother. I hope the teacher can accept it, otherwise it would be inappropriate to take it to work, so I would not feel at ease if I keep it at home.
Chapter completed!