Ke Baijia's eyes passed through her mother's muddy feet, took the basket and pulled her to sit for a while, and she went to free the basket.

It was still very early and the restaurant's people had just arrived. Mother Ke couldn't sit still and was about to get up and go home.

Ke Baijia said to his uncle and sent his mother out, but took her to his aunt's house, took out the lunch box that he had passed Minglu before in front of her, and took out a few cloth tickets that had just been sent. It was not enough to make clothes, but it was fine to make a shoulder bag.

Then, "Mom, I have bought this lunch box for a long time. I bought two and one for my aunt's family. Another one was prepared for the Red Army. There is also this cloth ticket. You go to my aunt's side to buy some fabrics, and go back to make a small bag for the Red Army, so that he can go to school happily.

I still have some paper and pens in my house. If the Red Army needs it, don’t buy it separately. Go to my house to get it. Just go and buy cloth on the kang table. I’m going to work too, so I won’t tell you much.”

Finally, he stuffed five dollars and sent people out the door, jogging all the way to the restaurant.

Mother Ke stood there in an empty basket, holding a money and cloth ticket, and a brand new lunch box, which was messy in the wind.

Ke Baijia used Malantou to cook.

Clean the malan and dried fragrant dried fragrant. After cutting the dried fragrant dried fragrant, blanch it in boiling water, then pour in the malan and blanch it. The malan is wild vegetables and is easy to cook. As long as it changes color, you can take it out and drain it. Squeeze out the excess water and chop it up, put it in a large bowl and add sesame oil, salt and bacon to the dried fragrant dried fragrant dried crispy dried fragrant. Stir evenly.

In addition to its strong fragrance, Malantou can also eliminate edema and treat sore throat, which is also a kind of Chinese medicine.

Not everyone can buy dried fragrant food, so when the countryside eats spring vegetables, they pick malan heads, blanch them directly and mix them with salt.

This dish is easy to cook and you don’t need to cook oil and ingredients. It was made in a while. As soon as she finished, she put it on the second floor of Shang Zhenqing’s lunch box. She had already put the duck neck on the first floor and it had not been opened.

Next, I started to work on the restaurant. When the buns were out of the cage and sold for a while, at about 11:30, Shang Zhenqing really came here by himself.

Ke Baijia then put two big steamed buns, including dried malan head fragrant, and a duck neck lunch on the bottom layer.

He took it and left, and did not stay to disturb others. He didn't eat here, and wanted to reduce the trouble. Otherwise, his lunch box dishes were served differently in the restaurant, so he would not be caught and asked why.

I took the lunch box to the office. When I opened the lid of the lunch box, I saw the green and fragrant Malantou mixed with dried diced diced diced diced flavour. It looked refreshing, but it was really real. Looking at the steamed buns in his hand, Wu Youxiu's feet were standing back again. He didn't like to eat wild vegetables such as Malantou. Since there were no meat dishes-

The next second, his feet stretched out and stood up, because he saw Shang Zhenqing picking off the second floor, revealing the duck neck below. The duck neck smelled not strong, and when he got close, he could smell the five-spice. The lengths of the duck necks were not much different, and each section was uniform soy sauce color.

Wu Youxiu thought to himself that he shouldn't think that the lunch Shang Zhenqing received would be fine.

He smiled and came over and asked for a duck neck, sat back in his seat and started gnawing.
Chapter completed!