Ke Baijia remembered that she had taken oranges before, which were the kind of oranges wrapped in a large box. After tearing off the film, she put four in her pocket.

When she came out of the space, she could only take out her usual sack.

It is the one who transports sacks for special transportation to H City.

Because of these things, there is no way to simply put them in the net pocket, so you can only put them in sacks.

Seeing that it was almost four o'clock, she rushed to the yard, fixed the tightly tied sack to the back seat of the car, and rode her bicycle to the brigade.

My aunt said that she used this bicycle casually, so there was no need to ask my aunt out of the question.

When she got home, she was so tired.

Be careful not to fall off the things in your car, and you have to ride again, and your legs will be sore after getting off the car.

Mother Ke was coming out of the kitchen and pouring water out. When she heard the bicycle bell ringing, she squinted her eyes and saw that her daughter was back!

I hurried over to help her unload the things: "Oh, why are there so many things? It's like my daughter is tired."

Ke Baijia was wiping sweat and drinking water, so she started to tell her breasts what she brought back.

Grandma Ke, who had just sorted out the cabinet the day before yesterday, complained to Ke Zhenye with a smile that the cabinet could not be installed anymore. Grandpa Ke wiped his face and went to find an old carpenter to make the cabinet again.

Ke Baijia cooked all the fresh meat that was more than one pound, and fryed a box of lunch meat and fried a few stupid eggs. There is no shortage of wild vegetables at home now. Find a blanched one in water and mix it with sesame oil and wild onions, which is more fragrant than stir-frying.

When Ke’s mother helped cook, she kept inhaling. She couldn’t learn how to use ingredients from her daughter, and she couldn’t accept it at the moment.

When Ke Baijia saw it, she wanted to laugh, but she deliberately introduced her mother to what material it was and what material it was.

When Ke Ersao saw this, she was envious.

When the rice was about to be ready, Aunt Wang came and left in a hurry, leaving only a fish.

"What are Aunt Wang doing?" Ke Baijia asked curiously.

Ke Ersao and Ke’s mother both shook their heads and said they were not clear.

But this fish...

"While it is fresh, steam it and eat it." Ke Baijia decided.

Although Mother Ke muttered that this was too expensive, her daughter wanted to do it, and she did not stop her from defeating her daughter.

Wash the fish, remove the gills, remove the internal organs and scales, clean the black film and blood inside, use it to apply a flower knife on both sides of the fish body, then apply salt and a little cooking wine to marinate evenly, spread the cut flat on the fish, and then cut the green onion to set aside.

The fish is easy to cook, and steaming for ten minutes is enough. At this time, put the spare shredded green onion onion, boil a little oil in the pot, scoop it out and pour it on. With a sting, the fragrant green onion, ginger and fish fragrance burst out. Before I could eat it, I felt the deliciousness and the fishy smell was not at all.

Ke Ersan gave Ke Baijia a thumbs up. Just like how to cook the fish, her sister-in-law could make a variety of tricks. The steps were one by one. Like her, she would only scrape the scales of the fish and remove the gills and internal organs when she saw the fish, then fry it and add water and tofu, and start cooking!

To say something that is not allowed to be said now, Ke Ersao felt that Ke Baijia really had the spirit of a chef in the back kitchen like the old society.

Today, the Ke family’s supper was later than usual, so you can check out the dishes on the table.

Fried eggs with wild onions, braised pork, radish slices, fried lunch meat, steamed fish, mixed with sesame oil, and thick brown rice porridge. Add some corn shreds to the porridge, making it more viscous and thicker.
Chapter completed!