Ke Baijia didn't know this, so she continued to do the work she had.

Remove the oil residue and put the cut pork lumps on low heat. The pork skin must be facing downwards and the pork skin is facing upwards. If the pork skin is too crisp, it will become a squid. It will taste a little lacking and not soft enough.

Because it's spring and summer, Kebajia will fry it for a while, and it takes about two hours to stop, squeeze the moisture as much as possible, then remove it and let it cool, place it in the jar in lumps, and finally use the cooled oil to cover the meat. In this way, all the processes are completed, just seal the mouth and then it is done.

She marked the time when the jar started to be made and used.

The jar of meat can be eaten after being sealed for twenty to one month. After opening the lid, there is a thick layer of lard, so the things inside are separated from water and air and can be kept for a long time.

Ke Baijia looked at several jars. The smallest jar could last half a month, so she wrote about May 6th to May 21st. The meat that was bigger than this jar could last for a month, so she wrote about May 21st to June 21st. The largest jar left was directly marked on June 21st to August 21st.

It's almost like this for four months. By around September, there should be a new source of meat.

If there is fresh meat in the past few months, Uncle Ke and she will first stir-fry them with fresh food.

She used to know that when she was a jar of meat, she had seen others add fried rice, dried vegetables and shredded radish, etc., but she thought that this would be great. Pure meat, and the second processing of side dishes would be done when it was to be eaten in the future. There is no need to make so many fancy things together at this time.

The manager came here and saw those jars of meat. After asking about this method, Ke Baijia taught him.

Although the manager didn't cook, the method Ke Baijia said was not difficult. He remembered it immediately. After he went back, he also got about ten kilograms of meat to make jar of meat.

If you weren't afraid that you wouldn't do it well, you probably would have to do some more.

He also gave Ke Baijia a pound of bacon, treating it as a thank-you gift.

Ke Baijia immediately fried the garlic sprouts with this bacon, put half a lunch box, and then went back to the room. He made his own beef from the space to fill the remaining space, covered it with a lid, and sent it to his sister.

I didn't forget to bring two oranges over.

It was just after dinner when we went there, and everyone was in the dormitory. Some were carrying basins to fetch water and wash clothes, some were wiping their hair, and some combing their hair. No matter who it was, when Ke Baijia came in this accommodation area, they all looked at her.

This is not the first time Ke Baijia has come to find Ke Baihua. He has brought food to his roommates every time. Although Ke Baihua has given him a little to eat, they can't get it. He can only hear Ke Baihua's roommate describe how sweet and sour the fruit is, and how delicious it is. He also knows that Ke Baihua's sister is the chef of the restaurant, not the waiter!

Oh my God, can I use others to describe the taste of food in restaurants?

So when such a mobile food maker comes in, he is naturally stared at him like a hungry wolf.

Ke Baijia pursed her lips and didn't go to see them, so she gave her sister food.

And he told the fate of Chen Shanfeng and his wife who saw on the road.

After the Qingming Festival, wasn’t Ke Baijia called to the police station? When she came back, she went to see her sister and told her about what happened that day.
Chapter completed!