The man could no longer resist the eyes of others and turned around and lie down.

Judging from the curve of the sheet, it was still trembling slightly, and it was obviously angry.

Ke Baihua turned around and changed his expression of embarrassment; "Sorry, I'm disturbing everyone. I'm worried that I'm causing such a big noise. I didn't expect that she just went to bed early, I'm sorry."

Everyone said it was okay and went back to the house one after another.

Ke Baihua then stepped into the dormitory.

"Why are you doing this? Don't you know the impact is bad? If I didn't open the door, you won't knock a few more times. If you do that, how do others think of me?"

"Why do I care what others think of you?" Ke Baihua asked curiously, then put away Da Lieba, started slipping his shoes, and took a thermos to pour water into it to wash his feet and rest.

The man blinked in disbelief, and then couldn't say a word.

In her impression, Ke Baihua shouldn't be such a person.

...

Ke Baijia has no way of knowing what happened here.

After sending her sister away, she washed up step by step, tidied up the room, then blew out the candles, closed the door, and entered the mall space.

She remembered that she had seen a way to teach people how to make homemade sausages at Book Bar. She took the elevator to the book Bar. In just two minutes, she found the book and remembered all the ingredients needed: "Cassage, meat, onion, ginger, seasoning, water, eh? What is black pepper, oh, black pepper..."

After studying it carefully for a while, Ke Baijia put the book down and prepared to do a big deal.

First I went to the second floor and prepared a lump of pork, three cents of fat and seven cents of lean meat, and started to make it into minced meat. The lean meat would not be too fine, probably the grain level of the dumpling filling, so I would make the fat meat a little thinner, and then add seasonings and green onion and ginger water. This is what I prepared for pork sausage.

Onion and ginger water is the water that soaks onion and ginger, which already has the aroma of onion and ginger, and it will not allow people to eat these two spices in the filling. Of course, the water is not added much, otherwise it will be too thin.

Then I prepared the minced chicken meat. The same method for processing the minced meat is the same as above, but the chicken skin is not the only one. It is just the chicken itself. I also chopped it up and added a little flour to make it more sticky.

Then start adding some small details to these two basic meat fillings, such as corn, pepper, chili, crisp bone, and bacon.

There are six pots of minced meat alone, and the pots are not small, three or four times larger than the soup pots of ordinary people.

She found a sausage-filled machine on the second floor of the mall, put it on and started making it. She squeezed the meat filling into it and filled it with the casing. The thin almost transparent casing could withstand so much meat filling, which really shocked Ke Baijia.

After a casing was filled, she tied the knot and placed it in a basin next to her.

The other stuffed ones are basically this method. Finally, they face a large pot of twenty-three sausages, and then they start to cut them off, which is to find a length that is about a little longer than the middle finger, start tying cotton thread, and turn a large strip into four bars.

Put the cold water into the pot, wipe the water dry and put it away after it is cooked, and insert small eyes on it to exhaust it.

Although she had been busy for so long, when she saw the dozens of sausages, she felt that the hard work was worth it.

Thanks again to the mall space, which gave her such a big loophole to take advantage of.

But... these things cannot be taken out directly.
Chapter completed!