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Chapter 434 Duck Egg

Aunt Ke came back in the afternoon and burned two buckets of water. When she saw her niece preparing to boil water, she shouted, saying that she had left hot water.

Ke Baijia responded, then put down the firewood and did not plan to make a fire.

"Hey, there are duck eggs." Ke Baijia saw that there was an extra basket in the stove, which contained five or six white duck eggs.

Aunt Ke came out to help her carry water, and when she heard this, she said, "A batch of duck eggs came from the store. It seemed that the quantity was wrong. We distributed more to us. Everyone in the supply and marketing cooperative bought a little with the money."

Whether it is eggs or duck eggs, they are all "nutritional supplements" that you don't have to worry about selling, and there are many people in need.

Moreover, the duck eggs are hot, and although the taste is worse than that of eggs, it is still rare for many people.

Ke Baijia asked Auntie, can I buy more duck eggs?

"How many do you want to buy?"

"Buy fifty."

Aunt Ke was speechless, almost unable to grasp the water in her hand, and said, "If you like to eat it tomorrow, I will cook two for you. Why buy so many?"

"I want to make some salted duck eggs. In this weather, add more water and make some porridge and let cool it. Add some pickles or half a salted duck egg. Eat comfortably. If you pickle more, we have more family members."

"That's right." Aunt Ke replied.

I remembered that in the hot weather, I came to serve a large bowl of cool porridge, with small pickles and half a piece of salted duck egg.

It's simply.

She was almost drooling.

Even if it’s not a big fish or meat, in this season, eating this meal is cool and comfortable.

He said that he would buy it tomorrow. Ke Baijia took two dollars to subsidize it. Aunt Ke did not refuse. She brought more than 60 duck eggs home at noon the next day. Ke Baijia took advantage of the two o'clock rest and went back to the yard, rolled up her sleeves and packed up.

First of all, we have to deal with the hygiene problems of the duck eggs themselves.

No matter how clean the duck eggs look, they are also from the duck's butt. There are a lot of dirty things on the outside. The first step to make salted duck eggs is to check the duck eggs. If you don't have any cracks, it won't work even if it's just a little bit. Then wash the duck eggs, wipe them off with a soft cloth, rinse them again, and then completely dry the raw water on the surface.

Ke Baijia washed his hands and went back to the house to take a look. It was already past three o'clock. I'm afraid there would be no time left to make it, so I could only dry it first and then proceed to the next step when I come back in the afternoon.

When I was at work in the afternoon, Ke Baijia heard something and learned why there were so many people who had been eating in the restaurant in the past half month.

Actually, workers work hard to make money with labor, and they must feel sorry for their wages and have to keep them in the places where they should be spent. Therefore, many people eat cheap meals in the canteen, and one or two cents can solve a meal, so they naturally spend the meal in the canteen.

Recently, the food cooked in the cafeteria has become increasingly unpalatable. Even the leaves appear every two days, so people who can't swallow this and have no idea how to theory are, they all come to the restaurant to eat. A few cents are used to treat eating fine grains to improve their lives.

Ke Baijia was suspicious, that Cook Hu is a good man, Hu Xinxin is also a good girl, how could she do such a thing?

So when Shang Zhenqing came to eat noodles that afternoon, Ke Baijia was curious and asked.

Shang Zhenqing started peeling garlic and briefly replied: "Chezi Hu couldn't help but take it."

Ke Baijia was curious and sat down.

Shang Zhenqing whispered the whole story.
Chapter completed!
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