After wrapping the remaining pot and pastry in this way, press it into a flat shape with your palm and roll it into a beef tongue. After rolling it up, press the roll mouth upward and roll it into a long strip and roll it up. This is the second volume. Adjust the angle and roll it again, add red bean paste and salted egg yolks, and then close the mouth and press it to form a cake shape by wrapping buns.

Brush a layer of oil in the pan, place the egg yolks with egg yolks, take out the prepared egg yolks that have been removed from the egg white and stir. Brush the egg yolks on the surface of the cake, sprinkle with a little black sesame seeds, simmer for a few minutes, turn over, flip over and fry again after two minutes, turn over again, and don’t forget the edges. Stand up on the edges of the pan and cook them. After the four sides are golden, you can come out of the pot.

Break the egg yolk crispy and it will be crispy and decayed. It tastes delicious but not greasy. You won’t forget its flavor after eating the fragrant egg yolk crispy.

"The taste is good." Ke Baijia ate two and stopped. Although the food is good, her craving is not high.

Perhaps when a person already has the ability to make delicious food or has a five-story mall space like her, his obsession with some things is not as eager as before.

For example, eat.

After the trial was successful in the mall, the next morning, she went to the stove to prepare the ingredients, but it was difficult to control the heat in the stove, and the pot was not a frying pan. So Ke Baijia set his sights on the earth kiln, which made the egg yolk crisps baked from the earth kiln heated more evenly.

But it is a case where the finished product produced in a pot cannot be supervised. The first time I used a earthen kiln to bake egg yolk crisps, the color was a bit too much, but fortunately the taste was OK.

This time I made twelve egg yolk pastries and used up all the salted egg yolks at home.

"Aunt, please bring these to Comrade Shao." Ke Baijia told her to bring more duck eggs back.

I noticed that there was not much flour in the yard. After thinking about it, I hadn't brought back anything from the so-called "H-City" for half a month. By the way, I said: "I'll go out at noon to see if I can bring some back."

Aunt Ke understood what she meant, and said firmly this time, "What can we rely on Comrade Shao. She has great powers. As for H City, there are great hidden dangers. We won't go. I heard from people that several people have been caught recently. Jia Jia, we won't go, ah."

Ke Baijia nodded: "Then I won't go. Then you tell Comrade Shao that I need flour, not necessarily white flour, but other flours that are ground slightly finer are also made."

Aunt Ke said she knew and went to work with a few egg yolk pastries. Even if she was full of confidence in her niece's craftsmanship, she still had to give her the leader a taste first.

Ke Baijia left three of the remaining seven egg yolk pastries for his uncle and two younger brothers.

There were four more divided into two portions, one portion and two, accompanied by two large loquats and a handful of small mochi, and they were delivered to my sister. My sister was busy, but she just took the time to look up from the quote and said hello to her, and then continued to read the quote.

Ke Baijia did not disturb her, and the remaining two were sent to Shang Zhenqing for a taste.

Shang Zhenqing looked at Ke Baijia's clear eyes, swallowed his saliva unconsciously, and then said, "Thank you."

Unexpected silence.

Ke Baijia just came to send her off and was about to go to work, and did not notice anything special about Shang Zhenqing.

Shang Zhenqing was guilty.

It's also palpitations.

Because of him, the person he thought of was her when he saw the three words "Female Bodhisattva".

The matter starts with the day when he was thinking about how to find a way to give Ke Baijia 400 yuan...
Chapter completed!