Flour is actually a magical ingredient.

As long as the proportions and processing methods are different, they can appear differently.

For example, thousands of layers, steamed buns, noodles, mooncakes, various desserts, gluten, and various pancakes, pancakes, dumplings and buns.

Can you imagine that their basic ingredients are just looking at ordinary flour?

Everyone has heard of this pancake, and it was Ke Baijia who personally demonstrated it. Only then did everyone know that, oh, the so-called pancake is to apply oil in a certain process when rolling the noodles, so that the pancakes can be turned into two half-pockets.

A pocket pancake that is the size of a palm can be wrapped in anything, but here are three kinds of fillings, five cents per vegan, one cent for half a meat, and one cent for shredded meat.

All are free with cool mung bean water.

As soon as the new dishes were released, the restaurant’s supporter Wang Lao Caitou and the newcomer Wang Shao came. Two old dishes were the same, and two Comrade Shao also came.

She just needs to eat one by herself, but she is loose and takes three more back and gives them to three salesmen.

After just a few days of coming, Comrade Shao not only seamlessly connected all the work (gives Aunt Ke the power), but also won the hearts of the people (the three salesmen were all thinking about the ice bricks), so she spent a lot of time collecting ingredients and having a good relationship with Ke Baijia.

Ke Baijia also began to have a good impression of this enthusiastic new champion, because her saying that as long as the snack comes from her, she will be on the shelves at any time without choosing the time or limiting the quantity, which gives Ke Baijia a feeling of being absolutely trusted.

This feeling is pretty good.

I came to eat the pocket pancakes at noon. Comrade Shao, who came again in the afternoon, discussed things with Ke Baijia and asked her if she was interested in making rice dumplings.

Ke Baijia doesn’t think it’s troublesome to make rice dumplings, so she just said that it also adds random snacks.

Comrade Shao expressed his opinions enthusiastically, saying that he would eat the transparent spring roll style.

Comrade Shao was so happy when he thought of the crystal clear and beautiful rice dumplings.

"I'll try." She has never done this before, but when she saw the book bar, she made these beautiful foods.

Zongzi is a ingredient that ordinary people in China eat on the Dragon Boat Festival.

In some places, I eat white rice dumplings. After cooking, I peel them up and add some sugar, I think it is delicious. For example, eating candied dates, grain rice dumplings, bean paste rice dumplings, and are also very sweet rice dumplings.

In some places, burned ashes will be added to make alkaline zongzi. The color is like slightly diluted soy sauce, which tastes special.

In some places, we eat rice dumplings made of salted eggs, meat, chestnuts and mushrooms, which are the so-called salty rice dumplings.

In addition to different ways of eating, the way of wrapping is also different. There are triangular rice dumplings, long and short four-corner rice dumplings, and polygonal rice dumplings in a few areas.

But there is no one called ice-skin rice dumplings.

Ke Baijia went to the mall to check it carefully in the evening and found two things.

One is called crystal powder and the other is called sago.

A special aspect can be used after heating, while the latter raw material is made of starch extracted from the cervix part of the coconut tree by hand.

Although the former is more convenient, it seems to be made of a lot of additives. However, the above said that the additives of this powder are called food-grade additives.

"Then try both." Ke Baijia started making rice dumplings.

Two hours later, the second floor of the mall was filled with rice dumplings, and crystal rice dumplings filled with jam filling.
Chapter completed!