He took out the deepest soup basin in the house, then added light cream, then white sugar, and started to beat it. Ke Baijia tied the upper part of several chopsticks tightly. Aunt Ke started to beat it with chopsticks with tight upper part and slightly loose lower part. The two of them exchanged in turn, changing it every ten minutes. After thirty minutes, the light cream looked like Ke Baijia used to beat it with electric tools in the mall for two or three minutes.

The biggest difference between reality and the mall space is that the materials and tools needed in the pastry book found in the mall book bar can be found in the mall. For example, this cream can only be used for a few minutes to use the machine, and there are special piping bags and piping mouths of different shapes, and outside...

If you don’t use the machine to whip cream, you can feel like you’re so tired that you’re broken, which is quite consuming.

Brush the small pan with butter, scoop a spoonful of batter, fry until the surface is bubbling, let the baked ice peel cool and set aside, remove the yellow peaches from the can, cut them into small pieces for later use,

Then follow a pancake crust, an appropriate amount of light cream, an appropriate amount of yellow peach cubes, and then cover it with pancake crust... In the previous order, just make all the ice crusts. The top is the pancake crust with a circle of yellow peach cubes, and a delicious thousand-layer cake is enough.

According to the batter and light cream mixed with the mixed batter, Kebaijia stacked eighteen layers, and the yellow and orange color was like the sun rising from the east in the morning, with golden brilliance set off by clouds.

Ke Baijia carefully used a kitchen knife to cut it into four parts, and everyone tasted it.

Ke Baijia is fine. After all, she is in the space, so she goes to cook according to the recipes in the book bar for no reason. She has tried many kinds of delicacies that her aunts have never eaten before, and Thousand Layers are no exception.

Of course, Ke Baijia can't succeed in one go, but it doesn't matter if she doesn't succeed once or twice. Anyway, there are a lot of materials, so you can always do it four or five times.

Aunt Ke took a bite and felt it carefully. This was called a thousand-layer snack. It smelled sweet. After biting it, you could feel the softness and tenderness of the cake crust. The butter inside was even more delicate and sweet that they had never touched before. It had the fragrance of milk but did not have that faint fishy smell.

"The milk at the milk station has been processed and it is so delicious." Aunt Ke sighed for a moment.

Ke Baijia thought to herself that the problem after the milk treatment at the milk station was the disinfected milk she had dropped, and the juicy aroma of butter.

Aunt Ke and his wife nodded repeatedly, evaluating the novelty and deliciousness of this dessert.

"It's delicious, so delicious!" Compared to the feelings of adults, the most simple praise for children is this one.

If you have to add any adjective, it is - "so sweet."

"Then I'll get up tomorrow morning to do this, aunt, what else you want to bring, you'll have to worry about."

"I know, you little comrade is really in charge."

Ke Baijia smiled and got into the house, ready to wash and go to bed.

Early the next morning, Ke Baijia started making thousand layers. Because she had whipped cream in the space before coming out, she could take care of everything alone.

The meat taken out of the jar is made into braised pork and stewed with two handfuls of dried cowpeas, which is Ke’s favorite combination.

Stew the meat and let it sit for 30 minutes. You can also fry the batter on a small stove outside.

At almost eight o'clock, the dried cowpea pork was ready to be cooked. She also took the time to go to the supply and marketing cooperative to buy peach pastry, snacks, candy cubes, and two cans of wheat milk in a net pocket.
Chapter completed!